The practice of egg dumplings

Hakka golden pot----stuffed How to make eggs (egg dumplings)

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3 pictures

“Tomorrow the girls’ school will have a parents’ meeting. The weather has been cloudy and rainy for several days in a row, and people are not very energetic. Hehe, I wanted to take advantage of the day of the parents’ meeting to wear my new dress to be beautiful , now this weather is going to be ruined. This weather is too unkind.

I am going to make a mixed fruit mousse in the evening. I am too hearty and put a catty of strawberries, a kiwi, and half a dragon fruit. The mold is too big. I don’t know if it will be successful in demoulding tomorrow. The chiffon cake is very successful and soft. Sweet and sweet, I also specially put vanilla. If it fails, there will be no gift for PP tomorrow. Fortunately, I bought two pairs of fleece pants that day, otherwise I would be embarrassed. Hee hee, my mother can say something, this LG My old mother…… The treatment is N times better than my own mother. My mother knows that she must miss me, a little heartless thing……

I made stuffed eggs tonight, which is also called omelet meat. Our family likes to eat it. I used to be always bad and easy to reveal my stuffing. One time when I went to PP’s house, she happened to be making this in the kitchen. I took a peek at it. In two minutes, I will know the reason for my failure. After that, I can do it very beautifully. Don’t you believe it? There are pictures and truth, haha…”

Details of ingredients

Main ingredients
  • egg

    6

  • Semi-fat meat

    150 grams

  • Jiazania seedlings

    50 grams

  • Cabbage

    A few pieces

Accessories
  • oil

    Appropriate amount

  • salt

    Appropriate amount

  • Soy sauce

    Appropriate amount

  • Sesame oil

    Appropriate amount

  • Raw powder

    a teaspoon

  • Salty

    taste

  • burn

    craft

  • One hour

    time consuming

  • Simple

    difficulty

How to make egg dumplings

  • Hakka Golden Pot- ---How to make stuffed eggs (egg dumplings): 1
    1

    Wash the meat and rice seedlings separately, and chop them into pits. Put the oil, salt, and sesame oil cornstarch in and mix well. You can also add a little sugar .

  • Hakka Golden Pot- ---How to make stuffed eggs (egg dumplings): 2
    2

    Knock all the eggs into a bowl and stir them evenly with a hand beater.

  • Hakka golden pot--- -How to make stuffed eggs (egg dumplings): 3
    3

    Put the washed cabbage at the bottom of the casserole.

  • Hakka Golden Pot- ---How to make stuffed eggs (egg dumplings): 4
    4

    Heat the pot, put a little oil. Put a small spoonful of egg liquid with a spoon.

  • Hakka Golden Pot- ---How to make stuffed eggs (egg dumplings): 5
    5

    Wait until the egg liquid has completely soaked into an egg skin, then put a small spoonful of meat on it. (Not too much, too much is easy exposed stuffing)

  • Hakka Golden Pot- ---Steps for stuffing eggs (egg dumplings):6
    6

    Roll the egg skin and meat three times and pack it into a load.

  • Hakka Golden Pot- ---Stuffed eggs (egg dumplings) practice steps: 7
    7

    Temporarily move the finished ones to one side of the pan and fry them slowly. Continue to fry the others next to it.

  • Hakka Golden Pot- ---Stuffed eggs (egg dumplings) steps: 8
    8

    After frying, put it in the prepared casserole.

  • Hakka Golden Pot- ---Stuffed eggs (egg dumplings) practice steps: 9
    9

    The extra traps are wrapped with a few green peppers. Put the meat traps into the peppers that have been scooped out of seeds. Put them in a pan and fry.

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  • Hakka Golden Pot----stuffed eggs (egg dumplings) steps: 10
    10

    Turn over and fry the other side.

  • Hakka Golden Pot- ---Stuffed eggs (egg dumplings) steps: 11
    11

    The fried peppers can be boiled together with stuffed eggs. Before boiling, put a little salt water on top.

  • Hakka Golden Pot- ---Stuffed eggs (egg dumplings) practice steps: 12
    12

    If the egg is good, the color is very beautiful.

Tips

You don’t need to put too much oil in the fried eggs, just a little bit of non-stick pan is enough; the egg skin should be fully formed before sinking, so that it is not easy to expose the filling.

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