Ingredients: flour, cabbage (washed and chopped), eggs (in a bowl), chives, beef paste
Pour the flour into a large basin and gradually add water.
and make dough, set aside.
Add an appropriate amount of cooking wine to the eggs.
Beat into egg wash.
Pour the oil into the pot and heat it up, add the egg liquid and stir fry into pieces.
Afterwards, add the chopped cabbage, add shallots and stir fry.
Next, add an appropriate amount of salt.
Add an appropriate amount of beef sauce.
Season and stir well.
Put it out and put it on a plate for later use.
Then, sprinkle dry powder on the silicone mat, put the dough on it and roll it out with a rolling pin, and press out the dough with a round mold.
Put the fried egg and cabbage stuffing.
Close and press the edge with a fork.
Finally, put it in a frying pan poured with oil, fry over medium-low heat until golden on both sides, and serve.