The practice of eating the sea without the end of the sea -how to do the sea without the sea of the sea

\”The weather is hot, the fire is strong, the good Dongdong who should eat, (¯﹃¯)\”

ingredients details
Main ingredients
  • bitter gourd A
Auxiliary material

[ 123] Chicken


  • Green Pepper
  • Affairs

  • shiitake mushrooms Affairs
  • ingredients


A moderate amount

    Chicken essence

  • A moderate amount raw powder [ 123] A moderate amount
  • olive oil A moderate amount
  • White pepper A moderate amount
  • [123 ]
  • Original flavor

  • Fried process
  • Ten minutes takes time

Ordinary difficulty

    Step of the boat method

  • 1

bitter gourd, remove the sac, wash. Cut half, and then cut the same short -term (don’t be too short, about 4cm). After boiling hot water, add salt, bitter gourd into the water. Pick up, drain water, put it on one side, cool, spare.

  • 食海无涯苦作舟的做法步骤:1 2

    Cut the chicken into diced, add raw powder, salt, white pepper, marinate for a while, and set aside.

  • 食海无涯苦作舟的做法步骤:2 3

    Green peppers, cut mushrooms into diced. Hot pot, less oil, stir -fry the chicken first, and then stir -fry the green pepper shiitake mushrooms. After frying, turn off the heat.

  • 食海无涯苦作舟的做法步骤:3 4

    The fried San Ding, brewed into the cooked bitter gourd (three small segments side by side, San Ding Shengsheng Shengsheng Shengsheng Inside, from the outside, it is a \”bitter boat\” as a whole). The thicker sauce is poured on it (this step can also be omitted).

  • 食海无涯苦作舟的做法步骤:4 5

    Come to Zhang Digong to make a picture!