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\”Chinese folk has been rushing to rush autumn since ancient times, The people generally love dumplings during the autumn season. Dumplings are also necessary for each festival in China, and the dumplings in each place are also different. Today I will teach you that we wrap our northeast dumplings. \”
- The approach of eating dumplings to eat dumplings to grab the autumn 膘
- Before you have a good noodle with the filling, add cold water to the flour. The noodles should not be too hard but not too soft. It is good to be soft and hard. After the noodles are reconciled, put it in the pot to wake up for 30 minutes.
Let’s adjust the filling when waking up. First, put oyster sauce in the meat filling, raw soy sauce, , Salt, MSG, white pepper, pepper noodles, soybean oil, stir meat and these conditioning evenly.
3 Mix the meat stuffing and put the meat stuffing for about 20 minutes. Pay attention to the water without the water for a few minutes. At this time, use cold water and ice.Cut the cabbage and celery into stuffing
At this timeSmall grains, cut ginger into foam, mix the green onions and ginger meat stuffing, and mix well in the cut cabbage and celery.
5The stuffing has been woke up, and you can start making dumplings. Put your noodles into small doses and then roll the noodles into the right amount of filling.
The dumplings are wrapped. At this time, add water to the steamer and boil it. Put the wrapped dumplings on the steamed drawerOn the top, I brushed a layer of oil on the steamer so that the steamed dumplings would not stick to the steamer.
7Cover the lid, when the pot is exhausted, usually 10-12 minutes of dumplingsSteamed.