The practice of dumplings_how how to make dumplings

饺子的做法

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ingredients details

Main ingredients [123 ]

flour

    750 grams

  • Beef 500g
  • [ 123] Accessories
Little celery

300 grams
Carrot

    Half

  • Onion
  • A

  • Salted fresh flavor
  • Cooking process

One hour takes time

普通难度

  • 饺子的做法步骤

1[ 123] Beef and ginger are ready to dress up.
  • 饺子的做法步骤:1
    2

    Add the raw soy sauce oil and black pepper powder and mix well.

  • 饺子的做法步骤:2
    3

    Put the celery and carrot onion.

  • 饺子的做法步骤:3
    4

    Pour a little sesame oil on it to prevent the vegetables from producing, mix the vegetables with a little sesame oil first, Mix with beef.

  • 饺子的做法步骤:4
    5

    The dumpling noodles are good in the morning, and the dumpling noodles must be softened.

  • 饺子的做法步骤:5
    6

    Point dumplings should be boiled three times, so that the skin and stuffing are just right.

  • 饺子的做法步骤:6
    7

    You can eat it, with a vinegar dish, and put some peppers in the vinegar plate, 👌🏻

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