The practice of dumplings_how how to make dumplings

饺子的做法

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[Happy small year to eat dumplings, sauerkraut, sauerkraut dumplings in the northeast, the best \”

ingredients details

    Flour

  • A moderate amount

Auxiliary materials

Powder

    A moderate amount

  • Sauerkraut One [123 ]
  • Pork A moderate amount
  • Onion A moderate amount
  • Wuxiang Powder

  • Affairs
  • Yipin fresh sesame oil

  • A moderate amount
  • Ginger

  • A moderate amount
  • A moderate amount

  • Salted and fresh flavor

steaming process

One hour consumption

    ordinary difficulty

  • Step of dumplings

1

Open water and noodles

  • 饺子的做法步骤:1
    2

    Powder bubbles with boiling water

  • 饺子的做法步骤:2
    3

    I use small incense pork diced

  • 饺子的做法步骤:3

    4

    Put a small amount You can

  • 饺子的做法步骤:4

    5

    Then put the sauerkraut and stir -fry in turn in the soy sauce bars of ginger

    [123 ]

  • 饺子的做法步骤:5 6

    Put sesame oil in the onion and stay in the filling for 5 minutes

  • 饺子的做法步骤:6

    ]

  • 7
    The stuffed filling 饺子的做法步骤:7

  • 8

  • Prepare the dumpling skin [123 ]
    饺子的做法步骤:8

    9

  • Today’s small bag fish type dumplings are more than year every year

  • 饺子的做法步骤:9
    10

    It ’s good to boil 10 minutes of delicious dumplings

  • 饺子的做法步骤:10
    11

    Complete

  • Tips
    饺子的做法步骤:11 Sauerkrauts need to be fried before it is delicious. I use sauce to stuffed without salt

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