The practice of dumplings stuffed with pork and cabbage

Recipe of dumplings stuffed with pork and cabbage

the
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Details of ingredients

Main ingredients
  • Pork

    a catty

Accessories
  • Ginger

    a spoonful

  • Flour

    600 grams

  • Cabbage

    one

  • Scallions

    Appropriate amount

  • Salty

    taste

  • Steam

    craft

  • One hour

    time consuming

  • Simple

    difficulty

Recipe steps for dumplings stuffed with pork and cabbage

  •  The steps of making dumplings stuffed with pork and cabbage: 1
    1

    Knead warm water and flour for later use

  •  The steps of making dumplings stuffed with pork and cabbage: 2
    2

    Put minced green onion, ginger and salt into the minced meat, a small bowl of light soy sauce, two spoons of cooking wine, two spoons of oyster sauce, and a spoonful of pepper! Half a bowl of cooked soybean oil or peanut oil, two spoonfuls of sesame oil and one spoonful of chicken essence, mix well and feed the stuffing for an hour!

  •  The steps of making dumplings stuffed with pork and cabbage: 3
    3

    Wash and chop the cabbage

  •  The steps of making dumplings stuffed with pork and cabbage: 4
    4

    Put two tablespoons of salt in the cabbage and grab it for a minute!

  • Recipe steps for dumplings stuffed with pork and cabbage: 5
    5

    Just soak the cabbage in water!

  •  The steps of making dumplings stuffed with pork and cabbage: 6
    6

    Remove and pinch the water!

  •  The steps of making dumplings stuffed with pork and cabbage: 7
    7

    and the fed minced meat and mix well for later use!

  •  The steps of making dumplings stuffed with pork and cabbage: 8
    8

    Roll out the dough, make dumplings, put in a pot under cold water, and steam for ten minutes

  •  The steps of making dumplings stuffed with pork and cabbage: 9
    9

    After boiling for ten minutes, you can pick out the dumplings

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