The practice of dumplings bag diagrams

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  2

  Yaozhu was soaked with water with water, dried shrimp pour in water for soaking in cooking wine.

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  3

  Winter mushrooms are softened with water soaked in water.

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  4

  Put of pork into minced meat, put a little salt, raw soy sauce, pepper, mix raw powder and marinate 10 and marinate 10 minute.

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  The chives are cut into the end and placed on the minced meat.

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  Cut the mushrooms into small grains, Yaozhu and shrimp are torn into small bars and (5) mix well Add a spoonful of oil and season with salt.

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  Put the flour into a large pot, stir while pouring warm waterTo the flocculent shape.

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  knead the surface into a smooth dough and wake up with things for half an hour.

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  The wake -up dough is rubbed and rubbed again and rubs it into a stick -shaped dose.

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  10

  Each agent was flattened and rolled into a slightly thicker round skin on the middle.

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  11

  Put the filling of each dough with the filling, the middle is tight, and the two sides are discounted in the middle.

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  Add a small spoonful Later.

• Tips
  http://home.meishichina.com/space-23642-do-blog-ID-140200.html

  Dumplings The detailed package diagram, you can click the connection above.

  1) Use warm water and noodles for dumplings. The noodles are not easy to break. Make steamed dumplings with boiling water and noodles. The skin will not be too hard.

  2) The dough is kneading until the earlobe is almost soft.

  3) Put the salt and oil of the water for the dumplings. The dumpling skin is not easy to break and it is not easy to stick.

  4) Boil dumplings are best to cook open pots, boil the dumplings in the water. After the first cooking, add cold water and boil it again. Repeated three times,

The dumpling skin can be kept strong.

5) The meat filling is delicious and adds some oil.