The practice of dumplings bag diagrams


\u0026 nbsp; 2 pictures

\” The coldest period of the year. People in many places call the winter solstice as a small year. After the winter solstice, it is almost the New Year. \”

The details of the ingredients

[ 123] Main ingredients
150 grams

  • Leek 80g
  • shiitake mushrooms 3 Dow
  • flour 1 bowl and half
  • Auxiliary materials

[ 123]

Dried shrimp



  • Yaozhu

A little

warm water

Most of the bowl
  • Salted fresh flavor
  • Boil process [123 ] Three -person bell time consumption
  • Ordinary difficulty

The practice of dumpling bag method illustration

  • ]

Wash the leek and onion and dry the water.

  • 三鲜水饺和饺子包法图解的做法步骤:1

    Yaozhu was soaked with water with water, dried shrimp pour in water for soaking in cooking wine.

  • 三鲜水饺和饺子包法图解的做法步骤:2

    Winter mushrooms are softened with water soaked in water.

  • 三鲜水饺和饺子包法图解的做法步骤:3

    Put of pork into minced meat, put a little salt, raw soy sauce, pepper, mix raw powder and marinate 10 and marinate 10 minute.

  • 三鲜水饺和饺子包法图解的做法步骤:4

    The chives are cut into the end and placed on the minced meat.

  • 三鲜水饺和饺子包法图解的做法步骤:5

    Cut the mushrooms into small grains, Yaozhu and shrimp are torn into small bars and (5) mix well Add a spoonful of oil and season with salt.

  • 三鲜水饺和饺子包法图解的做法步骤:6

    Put the flour into a large pot, stir while pouring warm waterTo the flocculent shape.

  • 三鲜水饺和饺子包法图解的做法步骤:7

    knead the surface into a smooth dough and wake up with things for half an hour.

  • 三鲜水饺和饺子包法图解的做法步骤:8

    The wake -up dough is rubbed and rubbed again and rubs it into a stick -shaped dose.

  • 三鲜水饺和饺子包法图解的做法步骤:9

    Each agent was flattened and rolled into a slightly thicker round skin on the middle.

  • 三鲜水饺和饺子包法图解的做法步骤:10

    Put the filling of each dough with the filling, the middle is tight, and the two sides are discounted in the middle.

  • 三鲜水饺和饺子包法图解的做法步骤:11


    Add a small spoonful Later.

  • Tips

    Dumplings The detailed package diagram, you can click the connection above.

    1) Use warm water and noodles for dumplings. The noodles are not easy to break. Make steamed dumplings with boiling water and noodles. The skin will not be too hard.

    2) The dough is kneading until the earlobe is almost soft.

    3) Put the salt and oil of the water for the dumplings. The dumpling skin is not easy to break and it is not easy to stick.

    4) Boil dumplings are best to cook open pots, boil the dumplings in the water. After the first cooking, add cold water and boil it again. Repeated three times,

  • The dumpling skin can be kept strong.

5) The meat filling is delicious and adds some oil.

6) Because the leeks are easy to get out of water after cutting the end, it should be put at the end.


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