The practice of dumplings


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\”Usually go to eat the cafeteria, suddenly weekend suddenly I really want to eat dumplings. The idea of \u200b\u200bmaking dumplings is born, and then go to the vegetable market to buy meat (meat is twisted), leek, dumpling skin, bun dumplings seasoning, and start to use it. Eat very full, very satisfied, haha \u200b\u200b\”

ingredients details

Leek [123

    ] Half catties

  • Pork
  • Half pound

  • Dumpling skin
  • 50 photos

  • [ 123] Auxiliary materials

One spoon

  • Two spoons soy sauce
  • A moderate amount

  • sesame oil
  • A moderate amount

  • Original flavor Boil process [ 123]
  • One hour takes time

Simple difficulty

  • The method of dumplings

  • 1 闲暇中味觉的享受——饺子的做法步骤:1 The chives, dumplings, pork

  • 2 [123 ] Cut the leeks, it must be broken

  • 闲暇中味觉的享受——饺子的做法步骤:2


    Buy the crushed pork and put the appropriate amount of salt, stir well soy sauce evenly

  • 闲暇中味觉的享受——饺子的做法步骤:3


    Mix the pork filling of the leek box, put the appropriate amount of salt, mix the sesame oil

  • ] 闲暇中味觉的享受——饺子的做法步骤:4


    Start with dumplings. Pay attention to the dumplings that are bought. Together, it is not easy to cook and break it when cooking dumplings

  • 闲暇中味觉的享受——饺子的做法步骤:5

    After the water is boiled, use the dumplings and use it. Three o’clock cold water method

  • 闲暇中味觉的享受——饺子的做法步骤:6

    After the dumplings are drumming, you can get out of the pot

  • 闲暇中味觉的享受——饺子的做法步骤:7

    The finished product, one is not bad

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