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[Family dumplings, the taste of home! \”
ingredients details
A moderate amount
The practice of dumplings
- Prepare dough, white dough! A moderate amount of salt, cold water, and a soft and hard dough, wake up for use.
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Green, spinach juice dough. Wash the spinach, simmer the water, add an appropriate amount of cold water. The cooking machine is crushed into spinach juice. After cooling, add an appropriate amount of salt, and the soft and hard -to -medium dough.
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Red dough, red song powder dough. Red song powder, appropriate amount of salt, add cold water, and become soft and hard -to -medium dough, wake up for use.
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Lake, beef and sauerkraut. Beef filling, put in the right amount of onion, spiced powder, sugar, oyster sauce, raw soy sauce, linen seed oil and mix well. Sauerkraut, washed, chopped, mixed into the prepared meat filling, and then put the appropriate amount of salt according to the situation.
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Vegetarian fillings, onions, carrots, Pleurotus eryngii, white jade mushrooms, fungus chopped. Stir -fried eggs, put in prepared onions, carrots, mushrooms, fungus, continue to stir -fry, add an appropriate amount of spiced powder, sugar, oyster sauce, raw soy sauce, and salt. Cool, need to be used.
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Preparatory agent, white surface rubbing growth strip, pink dough rolling, wrapped white noodles long strips, repairing and rectifying formation Suitable thickness, and then cut into suitable doses.
- Rolling the skin.
- Three -color skin, three colors of long strips are rubbed together, rubbed into a suitable thickness, cut into into Suitable doses, rolling skin.
- Dumplings, this depends on individual play. White side.
- Color edge.
- three -color skin, packaging filling.
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Out of the pot and eat.
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Boil dumplings 😄
