The practice of dry fried Niuhe

\”The northerners like to like this fried noodles when they arrive in both and Guangxi. This time, I can do it by themselves!\”

The details of the ingredients

Main ingredients

]
  • Qianhe Fan 75g
  • Beef

  • 50g

[

123] Auxiliary materials

Leek stalk

    75g

  • Mung bean sprouts 150g
  • Carrot [ 123] 50g
  • Onion 30g
  • Soy sauce
  • Old sauce

  • A moderate amount [ 123] Salt
  • A moderate amount

  • Oil
  • A moderate amount

  • Starch A moderate amount
  • Salted and fresh flavor
  • Stir -fried process

Half an hour time consumption

ordinary difficulty

  • Step of the practice of dry fried Niuhe

1

The raw materials are ready, washed, beef cut slices, put Old soy sauce and starch marinate.
  • 干炒牛河的做法步骤:1
    2

    Short carrots, onions, and chive stalks.

  • 干炒牛河的做法步骤:2
    3

    The dried river powder soaked in boiling water for 5 minutes and replaced the cold water for cooling.

  • 干炒牛河的做法步骤:3
    4

    Stir -fry beef under the hot pot cool oil.

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    5

    Put on the onion and carrots.

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    6

    Put the noodles and stir -fry, add soy sauce, and stir -fry.

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    7

    Put the leek stalk fry.

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    8

    Put the mung bean sprouts and stir well.

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    9

    Add an appropriate amount of salt according to personal taste.

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    10

    Mung bean sprouts and leek stalks can be out of the pot.

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    11

    Eat it, the taste is good.

  • Tips 干炒牛河的做法步骤:11

    Make it yourself, the proportion of the dishes is more, you can choose the amount according to your preference.

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