The practice of dry fried Niuhe

干炒牛河的做法

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ingredients details

Main ingredients [123 ]

Shahe Fan

    Affairs

  • Beef 100g
  • Onion 20g
  • Leek Affairs
  • Mung bean sprouts A moderate amount
  • Leek

  • A moderate amount
  • [

  • [ [ 123]

Accessories

Affairs

  • salt
  • Oyster sauce Affairs
  • Swear Affordable amount
  • Salted fresh flavor

Frying process

Times time takes time

  • Ordinary difficulty
  • The practice of dry fried Niuhe

  • [123 ]

1

Cold water soaked for 8-10 hours.

  • 干炒牛河的做法步骤:1

    2

    After soaking it, simmer the boiling water for 10 minutes, remove it quickly and cool it.

  • 干炒牛河的做法步骤:2

    3

    Beef tattoo cut into stripes, add cooking wine, soy sauce, salt, ginger, dry starch to grab Permail for 10 minutes.

  • 干炒牛河的做法步骤:3
    4

    Leek washing and cut section

  • [ 123] 干炒牛河的做法步骤:4

    5

    Wash the mung bean buds

  • 干炒牛河的做法步骤:5 6

  • 7 干炒牛河的做法步骤:6 Severaous shred

    [ 123]

  • 8

  • Put the oil and stir -fry the beef. The oil temperature is controlled at 30 % of the hot meat, fry the heat for 20 seconds on high heat, about 8 mature and spare.
    干炒牛河的做法步骤:7

  • 9

  • Put a small amount of oil in the pot, add leeks, leek, bean sprout oyster sauce and fry quickly, about 1 minute of salt, beef, river powder, old soy sauce fireFry.
    干炒牛河的做法步骤:8

  • 10

  • Open.
    干炒牛河的做法步骤:9
    Tips

    Stir -fried beef oil must not be high temperature, otherwise sticking to the pan.

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