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Main ingredients [123 ]
- Ordinary difficulty
The practice of dry fried Niuhe
After soaking it, simmer the boiling water for 10 minutes, remove it quickly and cool it.
Beef tattoo cut into stripes, add cooking wine, soy sauce, salt, ginger, dry starch to grab Permail for 10 minutes.
Leek washing and cut section
5Wash the mung bean buds
7 Severaous shred
- Put the oil and stir -fry the beef. The oil temperature is controlled at 30 % of the hot meat, fry the heat for 20 seconds on high heat, about 8 mature and spare.
- Put a small amount of oil in the pot, add leeks, leek, bean sprout oyster sauce and fry quickly, about 1 minute of salt, beef, river powder, old soy sauce fireFry.
Stir -fried beef oil must not be high temperature, otherwise sticking to the pan.