The practice of dry fried Niuhe

\”Have you ever eaten? Fans are really diverse in the south, round, flat, book, thick, thin, wide, intestinal powder, dry fishing ….. . Too much, there are many tastes of frying powder, feeling, hot and sour, fry one today. \”

ingredient details

[ 123]
    River Fan

  • A moderate amount Beef
  • Affairs

Accessories

Carrot

A moderate amount

  • Onion A moderate amount
  • Leek

  • A moderate amount ]
  • Mung bean sprouts

  • A moderate amount
  • Onion

  • A moderate amount garlic
  • Affairs

  • Ginger A moderate amount
  • Shiren vegetables A moderate amount
  • Xiaomi pepper A moderate amount
  • ingredients
  • Soy sauce

A moderate amount

Oil

A moderate amount

Oyster sauce [123 ] Appropriate amount

  • Salt A moderate amount
  • Soup oil A moderate amount
  • Old Pump

  • Affairs [ 123]
  • slightly spicy flavor
  • Ten minutes takes time Simple difficult 123]
  • The practice of dry fried Niuhe
1

    River fan uses hands with your hands Kaisong is generally neat when buying. Beef cut the small book, and the millet pepper is shredded. Cut the garlic and ginger.

  • 2

Carrot, onion, leek cut into shredded sections, cut green vegetables, and onion cut flowers.

  • 干炒牛河的做法步骤:1 3

    First adjust the juice, so as not to be busy for a while. The appropriate amount of soup (I use chicken soup, most of which are oil on the soup, so that it feels more oil and water to fried). Add an appropriate amount of soy sauce, oldPump, salt, and mix with a little fuel consumption.

  • 干炒牛河的做法步骤:2 4

    Use a non -stick pan, because frying powder is very technical, otherwise it will stick to the pan, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha , Hot oil pan, add garlic and ginger grains, add beef, stir -fry until discolored.

  • 干炒牛河的做法步骤:3 5

    Beef color changes, put it next to the side, put onion in the middle and stir -fry.

  • 干炒牛河的做法步骤:4 6

    Continue the just now, put the carrot silk and cook.

  • 干炒牛河的做法步骤:5 7

    continue, add leeks and fry until 8 mature.

  • 干炒牛河的做法步骤:6 8

    Continue, add mung bean sprouts, fry soft, pay attention to the heat, you can move the beef on the edge, Otherwise, it should be done, haha.

  • 干炒牛河的做法步骤:7 9

    continue, add green vegetables and millet peppers, any vegetables are OK, just stir.

  • 干炒牛河的做法步骤:8 10

    Stir -fried before the previous dish.

  • 干炒牛河的做法步骤:9 11

    Add the noodles and stir well. If the spoon is not easy to use, use chopsticks, easier. Pour in the freshly adjusted juice and stir well.

  • 干炒牛河的做法步骤:10 12

    Add onion flowers and mix well.

  • 干炒牛河的做法步骤:11 13

    The fragrant dry fried Niuhe is completed. Nothing is left, after eating, haha.

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