The practice of dry fried Niuhe

\”River noodles are my favorite. No matter what kind of approach, it is a lot of food. 123]

The details of the ingredients

Main ingredients

    River powder

  • 400 grams [ 123] Mung bean sprouts
  • 50 grams

  • Onion
  • Half

  • Beef 80g
  • ]

Auxiliary materials

Edit oil

A moderate amount

    salt

  • A moderate amount [
  • [

  • [ [ [
  • [

  • [ 123] Old Pumping Affairs
  • Fresh Soy Sauce A moderate amount
  • Pepper

  • A moderate amount Sugar
  • A moderate amount

  • Chicken Essence
  • A moderate amount

  • Affairs
  • Starch A moderate amount
  • [

  • 123] Onion A moderate amount
  • Ginger A moderate amount

Salted fresh flavor [ 123]

Stir -fried process

Times time takes time

  • Ordinary difficulty
  • The method of dry fried Niuhe

1

Prepare the material

  • 干炒牛河的做法步骤:1
    [

    123] 2

    Beef salt, old soy sauce, very fresh soy sauce, pepper, starch marinated for 15 minutes

  • 干炒牛河的做法步骤:2
    3

    Fry the wok, add oil, stir -fried beef and stir -fry until the discoloration is discolored

  • 干炒牛河的做法步骤:3 4

    Use old soy sauce, very fresh soy sauce, sugar, salt juice

  • 5
    The pot is heated, heat, heat, heat, heat, heat, heat Put the oil, stir -fry the green onion ginger 干炒牛河的做法步骤:4

  • 6

  • Frying the river powder
    干炒牛河的做法步骤:5

  • 7

  • Add onion and mung bean sprouts to stir fry
    干炒牛河的做法步骤:6
    ]

  • 8

  • Add the modulated sauce together
    干炒牛河的做法步骤:7

    9

  • When the bean sprouts 9, add the fried beef to stir -fry, add the chicken essence and stir -fry the pan

  • 干炒牛河的做法步骤:8

    Tips

    The amount of oil from the river powder is slightly more oil than usual

    2. When the river powder is fried, the action is faster to prevent the powder sticky

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