The practice of dry fried Niuhe

\”Dry fried Niuhe is a type of Guangdong snacks. It is fried with buds, noodles, beef, etc. Dried Niuhe is also known as Shahe Fan, which is derived from Shahe Town, Guangzhou. Book. Usually the cooking method is to put soup, or stir -fry. Stir -fried is divided into wet fried with ic juice, and the dry fried without adding ic. Today’s lunch is dried fried Niuhe! \”

The details of the ingredients
Main ingredients
  • River Fan 200 grams
  • Bean sprouts [ 123] 50 grams
  • Beef

  • 150 grams
  • 1

[ 123] Auxiliary materials

Seago oil

A moderate amount

  • Salt A little
  • Cooking wine

  • ] 1 spoon
  • Shengpo

  • 2 spoons
  • Old Pump

  • 1 spoon Oyster sauce
  • 1 spoon

  • Camean
  • Half a spoon

  • sesame oil
  • Half a spoon

  • 2
  • Salted and fresh flavor
  • Stir -fried process

Half -hour time consumption

Simple difficulty

  • The practice of dry fried Niuhe

1

The water in the pot water Put the dried river powder after boiling.
  • 干炒牛河的做法步骤:1
    2

    After cooking softly, remove and drain the water for later use.

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    3

    Bean sprouts are cleaned and drained for spare.

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    4

    The onion is cut into shred.

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    5

    Beef slices are marinated with salt, cooking wine, old soy sauce, and sauce oil for a while.

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    6

    Fry the beef slices first.

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    7

    and other beef discolored color.

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    8

    Another oil pan -burst onion shred.

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    9

    Then add bean sprouts and stir -fry.

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    10

    Add the boiled rivers and stir well with chopsticks.

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    11

    First adjust the sauce: add oyster sauce, raw soy sauce, old soy sauce and sugar, sesame oil, and evenly set aside.

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    12

    Add the adjusted sauce and mix well.

  • Tips 干炒牛河的做法步骤:12

    Mine is the dry river powder, so I boil it with boiling water and then fry!

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