The practice of dry fried Niuhe

\”Dry fried Niuhe is a type of Guangdong snacks. It is fried with buds, noodles, beef, etc. Dried Niuhe is also known as Shahe Fan, which is derived from Shahe Town, Guangzhou. Book. Usually the cooking method is to put soup, or stir -fry. Stir -fried is divided into wet fried with ic juice, and the dry fried without adding ic. Today’s lunch is dried fried Niuhe! \”

The details of the ingredients
Main ingredients
  • River Fan 200 grams
  • Bean sprouts [ 123] 50 grams
  • Beef

  • 150 grams
  • 1

[ 123] Auxiliary materials

Seago oil

A moderate amount

  • Salt A little
  • Cooking wine

  • ] 1 spoon
  • Shengpo

  • 2 spoons
  • Old Pump

  • 1 spoon Oyster sauce
  • 1 spoon

  • Camean
  • Half a spoon

  • sesame oil
  • Half a spoon

  • 2
  • Salted and fresh flavor
  • Stir -fried process

Half -hour time consumption

Simple difficulty

  • The practice of dry fried Niuhe


The water in the pot water Put the dried river powder after boiling.
  • 干炒牛河的做法步骤:1

    After cooking softly, remove and drain the water for later use.

  • 干炒牛河的做法步骤:2

    Bean sprouts are cleaned and drained for spare.

  • 干炒牛河的做法步骤:3

    The onion is cut into shred.

  • 干炒牛河的做法步骤:4

    Beef slices are marinated with salt, cooking wine, old soy sauce, and sauce oil for a while.

  • 干炒牛河的做法步骤:5

    Fry the beef slices first.

  • 干炒牛河的做法步骤:6

    and other beef discolored color.

  • 干炒牛河的做法步骤:7

    Another oil pan -burst onion shred.

  • 干炒牛河的做法步骤:8

    Then add bean sprouts and stir -fry.

  • 干炒牛河的做法步骤:9

    Add the boiled rivers and stir well with chopsticks.

  • 干炒牛河的做法步骤:10

    First adjust the sauce: add oyster sauce, raw soy sauce, old soy sauce and sugar, sesame oil, and evenly set aside.

  • 干炒牛河的做法步骤:11

    Add the adjusted sauce and mix well.

  • Tips 干炒牛河的做法步骤:12

    Mine is the dry river powder, so I boil it with boiling water and then fry!