The practice of dry fried Niuhe

干炒牛河的做法

\u0026 nbsp; 1 picture

\”Those who like to fried rivers quickly learn it.\”
The details of the ingredients
Main ingredients
  • River powder 400g
  • [ 123] Onion

  • Half
  • Oil

  • A moderate amount
  • Affairs

  • Onion
  • One

  • Ginger
  • Half

Auxiliary material

  • ] Mung bean sprouts
  • 50g

  • Beef
  • 80g

  • salt A moderate amount
  • Soy sauce A moderate amount [in mode 123]
  • Pepper

  • Affairs

Salted fresh flavor

    Stir -fried process

  • [
  • [ 123] Half an hour consumption

  • Simple difficulty

  • The practice step of dry fried Niuhe
  • 干炒牛河的做法步骤:1

  • ] 干炒牛河的做法步骤:2
    1

    Prepare the required materials

  • 干炒牛河的做法步骤:3

    Old sauce, soy sauce, pepper, starch marinate for 15 minutes.

  • 干炒牛河的做法步骤:4 3

    Fry the pan and heat it, stir -fry the marinated beef until the discoloration is discolored.

  • 干炒牛河的做法步骤:5 4

    Use old soy sauce, soy sauce, sugar, salt, juice

  • 干炒牛河的做法步骤:6 5

    Heat the pot, add oil, stir -fry the green onion ginger

  • 6 干炒牛河的做法步骤:7 Fry the river powder together

  • 7
    After the river powder is soft, add the onion and add the onion Stir -fry with mung bean sprouts. 干炒牛河的做法步骤:8

8

Add the modulated sauce and stir -fry. When the bean sprouts 9 mature, add the fried beef and stir -fry, add the chicken essence and stir well to the pan.

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