The practice of dry fried Niuhe

干炒牛河的做法

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\”Stir -fried Niuhe, not so much a famous Guangdong snack, It is also the staple food and supper there, whether it is a high -end restaurant or the stalls on the streets and alleys, you can see it everywhere. If you think about it, you feel extremely delicious! Only by remembering all memories into seductive food can you solve your thoughts. Love! \”
ingredients details
Main ingredient 123]
Mung bean sprouts

    A small handle

  • Leek
  • Beef 150 grams
  • [123 ]

  • Carrot A small interception
  • Onion 50 grams
  • Auxiliary material
  • [123 ]

  • Life sauce
  • About three spoons

Old sauce

How many drops

cooking wine

A small small small Spoon

  • Oyster sauce How many drops of oyster sauce
  • about two spoons
  • Seated oil How many drops ]
  • Starch A spoon
  • Salted fresh flavor

  • Fried process [ 123] Half an hour consumption
  • Simple difficulty
  • The practice step of dry fried Niuhe

]

  • 1 干炒牛河的做法步骤:1 The wet river powder bought is scattered to taste it when frying.

  • 2 干炒牛河的做法步骤:2 Wash the carrots and cut it, wash the onion and chives into a small segment.

  • 3 干炒牛河的做法步骤:3 Mung bean sprouts remove the old stem and wash.

  • 4 干炒牛河的做法步骤:4 Wash the beef, cut into thin slices, use cooking wine, a few drops of sesame oil oyster sauce and a tablespoon of raw soy sauce Pickled with vegetable oil for ten minutes and stir -fry the beef.

  • 5 干炒牛河的做法步骤:5 Heat the oil, turn off the heat, put it in the beef for ten seconds, turn off the heat, quickly remove it with chopsticks, turn on the fire again, stir -fry the carrot shreds and stir -fry it (This is not deliberate) Put the river powder and stir -fry and pour the beef continuously (you can turn it back and forth with chopsticks to prevent the river powder from breaking), pour the remaining soy sauce, add the onion section, and fry a few times to turn off the hot pot.Intersection

    Tips

1. Do not put too much water when the beef paste.

2. Use the remaining temperature to slowly \”sauce\” when fried beef, and the fried beef will be very tender.

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