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\”Stir -fried Niuhe, not so much a famous Guangdong snack, It is also the staple food and supper there, whether it is a high -end restaurant or the stalls on the streets and alleys, you can see it everywhere. If you think about it, you feel extremely delicious! Only by remembering all memories into seductive food can you solve your thoughts. Love! \”
1 The wet river powder bought is scattered to taste it when frying.
2 Wash the carrots and cut it, wash the onion and chives into a small segment.
3 Mung bean sprouts remove the old stem and wash.
4 Wash the beef, cut into thin slices, use cooking wine, a few drops of sesame oil oyster sauce and a tablespoon of raw soy sauce Pickled with vegetable oil for ten minutes and stir -fry the beef.
5 Heat the oil, turn off the heat, put it in the beef for ten seconds, turn off the heat, quickly remove it with chopsticks, turn on the fire again, stir -fry the carrot shreds and stir -fry it (This is not deliberate) Put the river powder and stir -fry and pour the beef continuously (you can turn it back and forth with chopsticks to prevent the river powder from breaking), pour the remaining soy sauce, add the onion section, and fry a few times to turn off the hot pot.Intersection
1. Do not put too much water when the beef paste.
2. Use the remaining temperature to slowly \”sauce\” when fried beef, and the fried beef will be very tender.