The practice of dry fried Niuhe

干炒牛河的做法

\u0026 nbsp; 2 pictures

\”Every time I go to Hong Kong -style restaurants, dry fried Niuhe River It is a must -order dish. The family likes to eat very much. No, today I will try it by myself, but it is not easy to stir -fry this dish. The dish cannot have oil, the buds are crispy, the river powder is dry, and the beef is tender and smooth. Friends who want to eat can also try it!
The materials used in dry fried Niuhe, in addition to beef and river powder, basically use it. Mung bean sprouts and leek, so you can taste it. Add the mung bean sprouts to make the river powder be refreshing. At the same time, the leek must be cut into a section, so that the aroma will not disperse. \”
Ingredients details
Main ingredients
  • River Fan 350 grams
  • Beef

  • 130 grams
  • Leek

  • A moderate amount
  • Bean sprouts

  • A moderate amount Carrot
  • A moderate amount

]

Auxiliary materials

  • Soda
  • 1 gram

  • Salt 2 grams [123 ]
  • Black pepper powder A moderate amount
  • Raw soy sauce
  • Old sauce

  • Affairs
  • Oyster sauce

  • Affairs
  • Edit oil

  • A moderate amount Cooking wine
  • A moderate amount

  • Starch A moderate amount
    Half -hour time consumption

  • Ordinary Difficulties

  • The practice of dry fried Niuhe

1

    1

  • ] Prepare ingredients: river powder, beef slices, mung bean sprouts, leeks, carrots;
    干炒牛河的做法步骤:1

    2

    Add to beef slices 2 grams of baking soda and a small amount of water, mix well. The addition of baking soda is the key to making beef tender, but the amount of baking soda must not be too much, and it will suffer if it is too much;

  • 23]
    干炒牛河的做法步骤:2

    3

    Wash the mung bean buds, remove the head and end;

  • 4 干炒牛河的做法步骤:3 Wash the leeks and cut into sections for later use;

  • 5

  • Wash the carrots, peel it, cut it into silk, cut it into silk Spare;
    干炒牛河的做法步骤:4

    6

  • After marinating the beef with the soda, add the raw soy sauce;

  • 干炒牛河的做法步骤:5

    ]

  • 7

  • A small amount of starch;
    干炒牛河的做法步骤:6

    8

    8

  • 8

  • 8
    8 干炒牛河的做法步骤:7 8

    8

    8

    8

    ] Add black pepper powder;

  • 干炒牛河的做法步骤:8
    9

    Add a small amount of cooking wine;

  • 干炒牛河的做法步骤:9
    10

    Finally, add a small amount of sesame oil and stir, marinate for 20 minutes; it will be better to pickle a long time!

  • 干炒牛河的做法步骤:10

    11

    The river powder is directly bought by the market, so after hot water, don’t take too long, otherwise, otherwise, otherwise, it will be possible, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise, it will be too long. Easy to break; mix with the hot water powder with a teaspoon of oil;

  • 干炒牛河的做法步骤:11 12

    Come on in the pot Heat the beef, pick up the dried oil as soon as it changes;

  • 13 干炒牛河的做法步骤:12 Filter the beef dried oil To be used;

  • 14
    The hot amount of oil in the pot, stir -fry bean sprouts and carrots; 干炒牛河的做法步骤:13

    ]

  • 15
    Putting the river powder in; 干炒牛河的做法步骤:14

  • 16

  • Turn into fuel consumption;
    干炒牛河的做法步骤:15

    17

  • Turn into the soy sauce;

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    ]

  • 干炒牛河的做法步骤:17

    18

    Turn into the old soy sauce;

  • [干炒牛河的做法步骤:18 [] 123] 19

    Add a small amountSalt; (there are already raw soy sauce and fuel consumption, so the salt can be put less)!

  • 20 干炒牛河的做法步骤:19 Fast stir fry evenly;

  • 干炒牛河的做法步骤:20

    ]

  • 21

  • Finally, add beef, leek, turn on low heat, and quickly stir well; (don’t fry too long, the beef will fry the old);
    干炒牛河的做法步骤:21

  • 22

  • The delicious dry fried Niuhe is ready!
    干炒牛河的做法步骤:22

  • 23

  • Dry fried Niu River color and lust, beef and tender fragrant, river powder smooth tendon,The mouth is delicious.
    干炒牛河的做法步骤:23
    Tips

    1. Stir -fried bean sprouts and chives cannot be placed prematurely.

  • 2. The noodles bought back outside are not very clean, so over the heat of overheated water, and the time of overheating water should not exceed 10 seconds, otherwise it will be easy to break;

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