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\”Every time I go to Hong Kong -style restaurants, dry fried Niuhe River It is a must -order dish. The family likes to eat very much. No, today I will try it by myself, but it is not easy to stir -fry this dish. The dish cannot have oil, the buds are crispy, the river powder is dry, and the beef is tender and smooth. Friends who want to eat can also try it!
The materials used in dry fried Niuhe, in addition to beef and river powder, basically use it. Mung bean sprouts and leek, so you can taste it. Add the mung bean sprouts to make the river powder be refreshing. At the same time, the leek must be cut into a section, so that the aroma will not disperse. \”
- Half -hour time consumption
Ordinary Difficulties
The practice of dry fried Niuhe
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- ] Prepare ingredients: river powder, beef slices, mung bean sprouts, leeks, carrots;
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Add to beef slices 2 grams of baking soda and a small amount of water, mix well. The addition of baking soda is the key to making beef tender, but the amount of baking soda must not be too much, and it will suffer if it is too much;
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Wash the mung bean buds, remove the head and end; -
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Wash the leeks and cut into sections for later use; - Wash the carrots, peel it, cut it into silk, cut it into silk Spare;
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- A small amount of starch;
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88] Add black pepper powder;
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9Add a small amount of cooking wine; -
10Finally, add a small amount of sesame oil and stir, marinate for 20 minutes; it will be better to pickle a long time! -
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The river powder is directly bought by the market, so after hot water, don’t take too long, otherwise, otherwise, otherwise, it will be possible, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise it will, otherwise, it will be too long. Easy to break; mix with the hot water powder with a teaspoon of oil; -
12 Come on in the pot Heat the beef, pick up the dried oil as soon as it changes;
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Filter the beef dried oil To be used; - 14
The hot amount of oil in the pot, stir -fry bean sprouts and carrots;
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Putting the river powder in;
- Turn into fuel consumption;
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Turn into the old soy sauce; -
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[] 123] 19 Add a small amountSalt; (there are already raw soy sauce and fuel consumption, so the salt can be put less)!
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Fast stir fry evenly; -
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- Finally, add beef, leek, turn on low heat, and quickly stir well; (don’t fry too long, the beef will fry the old);
- The delicious dry fried Niuhe is ready!
- Dry fried Niu River color and lust, beef and tender fragrant, river powder smooth tendon,The mouth is delicious.
Tips1. Stir -fried bean sprouts and chives cannot be placed prematurely.
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After marinating the beef with the soda, add the raw soy sauce;
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Turn into the soy sauce;
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2. The noodles bought back outside are not very clean, so over the heat of overheated water, and the time of overheating water should not exceed 10 seconds, otherwise it will be easy to break;
