The practice of dry fried Niuhe

干炒牛河的做法

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\”Dry Niuhe, a staple food I like very much , Rich ingredients, salty flavor \”

ingredient details

    River powder

  • A moderate amount

Auxiliary materials

Beef

    A moderate amount

  • Eggs A moderate amount
  • Sevel A moderate amount
  • Garlic yellow A moderate amount
  • Bean sprouts

  • A moderate amount ]
  • Carrot

  • Affairs
  • Salt

  • Affairs
  • Affairs

  • Soy sauce
  • A moderate amount

  • cooking wine
  • A moderate amount

  • oyster sauce
  • A moderate amount

  • Onion A moderate amount
  • [ 123]

  • Ginger A moderate amount
  • garlic slices A moderate amount
  • salty fresh flavor [ 123]

  • Stir -fried process Time time takes time

Simple difficulty

The practice of dry fried Niuhe

  • 1

Prepare river powder, beef, and roller with boiling water and remove them. Pour a little oil and mix well. Slice beef, salt, cooking wine, starch, grab.

  • 干炒牛河的做法步骤:1 2

    Various ingredients, bean sprouts.

  • 干炒牛河的做法步骤:2 3

    Put an appropriate amount of oil in the hot pot, add beef and stir -fry, stir -fry, change the onion ginger and garlic slices, stir -fry Stir -fry and put a small amount of soy sauce, cook wine.

  • 干炒牛河的做法步骤:3 4

    Pour the river powder into the pot first and add an appropriate amount of soy sauce, oyster sauce, stir -fry evenly, put it in place, put Add all kinds of side dishes, add an appropriate amount of salt, stir -fry sugar.

  • 干炒牛河的做法步骤:4 5

    Put the meal 😋

    Tips

  • Friends who like to eat onions alsoYou can add some onions

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