The practice of dry fried Niuhe

干炒牛河的做法

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ingredients details

Main ingredients [123 ]

River Fan

    A moderate amount

  • Beef Affairs
    ] Auxiliary materials

  • Dry pepper

  • Affairs Pepper
  • Affairs

  • Sheng
  • ] Appropriate amount

  • Lao Suo
  • Affairs

  • Affairs
  • Onion ginger A moderate amount
  • [

  • [ [ [
  • [

[

123]

Celery

A moderate amount

  • Original flavor

  • Timmer time takes time

Ordinary ordinary Difficulties

    The practice of dry fried Niuhe

  • 干炒牛河的做法步骤:1

    1

    1

  • ] The auxiliary materials are cut and set aside.

  • 干炒牛河的做法步骤:2

    2

  • Tender beef cut into large pieces, add some raw powder and mix well. Drizzle a little oil.

  • 干炒牛河的做法步骤:3

    3

    Hot pot cold oil and smooth pot, pour out excess oil (or a little oil to rotate the pot lubricated so If you do n’t stick to the pan), add an appropriate amount of oil and heat it.

  • 干炒牛河的做法步骤:4

    4

    Use bottom oil stun green ginger and other spices, add river powder to quickly stir -fry, otherwise the river will Fan will stick to a ball. Small fire and season.

  • 干炒牛河的做法步骤:5

    5

    Put the celery, shallots, beef stir -fry slices and make the pot. , Everyone can do it in one go, perfect flawless!

  • 干炒牛河的做法步骤:6
    6

    Really good 👍

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