The practice of dry fried meat strips

外酥里嫩的干炸肉条的做法

\u0026 nbsp; 1 picture

, Dip the hot sauce and eat fried … \”
ingredients details
The main ingredients

    Pork

  • A piece

pepper powder

Affairs

  • ] Salt A moderate amount
  • Egg A moderate amount
  • Chicken Essence A moderate amount
  • Starch

  • A moderate amount
  • flour

  • A moderate amount
  • A moderate amount

  • Salted and fresh flavor
  • Fried process

Half an hour consumption

Simple difficulty

  • The method of dry fried meat strips [123 ]

1

Pork.

  • 外酥里嫩的干炸肉条的做法步骤:1

    2

    Cut into a bar.

  • 外酥里嫩的干炸肉条的做法步骤:2

    3

    Add shallots, pepper powder, salt, chicken essence evenly, salt for 20 minutes.

  • 外酥里嫩的干炸肉条的做法步骤:3

    4

    Add a spoonful of starch, a spoonful of flour, and make an egg.

  • 外酥里嫩的干炸肉条的做法步骤:4

    5

    Stir well.

  • 外酥里嫩的干炸肉条的做法步骤:5

    6

    Add flour.

  • 外酥里嫩的干炸肉条的做法步骤:6

    7

    Mix it with chopsticks and make it.

  • 外酥里嫩的干炸肉条的做法步骤:7

    8

    Put the oil in the pot, fry the meat in 50 % hot.

  • 外酥里嫩的干炸肉条的做法步骤:8

    9

    Remove it when it becomes golden yellow.Fry it with heat after cooling.

  • 外酥里嫩的干炸肉条的做法步骤:9

    10

    Crispy and tender fried meat on the outer and tender sauce.EssenceEssenceEssenceEssenceEssence

  • Tips
    外酥里嫩的干炸肉条的做法步骤:10 1, using this kind of bombing method, simple, convenient, good fried.
    2, compound frying is to taste more crispy. If it is not dry, you can not fry again.

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