The practice of dried vegetables and roasted wheat

给早餐加点料——干菜烧麦的做法

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123]

The details of the ingredients

Main ingredients

    Glutinous rice

  • Half pound

]

Auxiliary materials

    Dried dried vegetables

  • A moderate amount Pork
  • A moderate amount

  • 皮 [
  • A moderate amount

  • ingredients

Braised soy sauce

] Appropriate amount
    Starch

  • A moderate amount Edible oil
  • A moderate amount

  • [ 123] Wuxiang flavor Mixing process

Half an hour time consumption

Simple difficulty

  • The method of dried vegetables and roasted wheat [123 ]

1

Main ingredients, cut into small pieces of pork, chopped dried bamboo shoots (remember to soak in water first Okay, lest it too hard), buy it back. Here you can choose dumpling skin, which is more stylish and chewy. The taste of the ravioli is relatively soft.

  • 给早餐加点料——干菜烧麦的做法步骤:1

    2

    Put an appropriate amount of starch in the pork diced, so that the taste of the pork will be softer because the pork is fried, The meat will harden.

  • 给早餐加点料——干菜烧麦的做法步骤:2

    3

    Heat the oil pan, stir -fry the pork, stir constantly, do not stick the meat together together Essence

  • 给早餐加点料——干菜烧麦的做法步骤:3

    4

    Pour into the dried dried vegetables, fry it, remember not to fry too long, it will become dry

  • 给早餐加点料——干菜烧麦的做法步骤:4

    5

    Okay, the ingredients are ready. Because dried bamboo shoots are salty, there is no need to add salt

  • 给早餐加点料——干菜烧麦的做法步骤:5 6

    The oil cooker is heated again, pour a slightly large amount of amount Oil, put in glutinous riceRemember to be slightly more oil.Because I want to bring it to my colleagues tomorrow, I can put it a little too much!Turn a few times, add the frying ingredients

  • 7 给早餐加点料——干菜烧麦的做法步骤:6 Add soy sauce, and change the fire to a small fire.Because it is easy to scorch after adding soy sauce, remember to low heat.Turn it with a shovel and know that the color is uniform.Taste the taste, you can add soy sauce as appropriate

  • 8
    Put the skin on the palm of the hand, add an appropriate amount, put the edge on the edge of the edgeStack it up, that’s it.Although not good -looking, the taste is very good 给早餐加点料——干菜烧麦的做法步骤:7

  • 9

  • The finished product is bright!The skin is wrapped in the whole filling like this. After steaming, the skin on it will be a bit hard.You can choose not to wrap the whole, that is to put the filling a little more, then the skin and filling are not much worse at that time.The leather is also very soft
    给早餐加点料——干菜烧麦的做法步骤:8

  • 10

  • Danity.EssenceEssenceEssenceEssenceJust wait for the pot tomorrow!
    给早餐加点料——干菜烧麦的做法步骤:9

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