The practice of dried soybean rolls


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\”Pay with dried beans in the north, roll meat filling, rich, rich Contains plant protein and animal protein. After frying, the crispy filling is soft and salty. From my memory, my father is eating for us every year. Dad calls it a \”fried chicken neck\”, just. Why is the chicken neck of bean rolling meat filling? There is no way to sophisticated now.

We remember father’s love before the seventh day of the seventh day of the lunar month. Thinking that Grandpa gave them those who had a strong love and wanted to eat the fried \”chicken neck\” by Grandpa.
So his wife and daughter made this dish. Relatives and friends who make this dish! \”

ingredients details



  • Dry tofu
  • 25OG

  • Eater
  • 75g (real consumption)

  • [ 123] Accessories



    Fresh Ginger

  • l0g Wuxiang powder
  • A moderate amount

  • salt
  • A moderate amount

  • onion flavor Fried process

Three -person bell time consumption

Ordinary difficulty

  • Step of dried bean roll rolls

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  • [ 123]


Put the beef. Add the onion. Ginger and the appropriate amount of salt spiced powder into filling
  • 干豆腐卷的做法步骤:1

  • 干豆腐卷的做法步骤:2



    Flour and water and water into thick batter.

  • 干豆腐卷的做法步骤:3


    Dry beans pay for the flying edge. 123]

  • 干豆腐卷的做法步骤:4

    Volume two layers of the back of the gap to wipe the batter and stick to prevent the bean rolls from fracture


  • [

  • [
    [ 123] 干豆腐卷的做法步骤:5


    Volume good beans and rolled rows with sharp knives into 2.5 to 3 % segment for spare

  • 干豆腐卷的做法步骤:6


    Add an appropriate amount of oil to the pot, add to 7-8 % hot when the bean rolls the two ends and wipe the pot.

  • 干豆腐卷的做法步骤:7


    Fried until golden yellow and removed the dish, put it on the coke and tender outside, and bite a fragrance.Essence


2. Master the heat during the frying, the exterior skin is paste, and the filling is not familiar.

3. Fried bean rolls are directly consumed. You can hang the pulp, and it can be fried with other vegetables and steamed vegetables.