The practice of dried shrimp beef and seaweed soup

私家厨房--【虾干牛肉紫菜汤】的做法

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\”Laver beef soup, iodine supplement and calcium supplement, and then Coupled with dried shrimp, the taste of the soup is fresher! \”

ingredient details

Main ingredients

Beef beef

    A moderate amount

  • Laver
  • A moderate amount

  • salt

Auxiliary materials

Dried shrimp

Affairs

  • Onion 2
  • [ 123] Salted and sweet flavor

Boil process

Half an hour time consuming

Simple difficulty

  • Shrimp Step of the practice of dried beef and seaweed soup

1

Prepare beef, dried shrimp, seaweed, green onion.
  • 私家厨房--【虾干牛肉紫菜汤】的做法步骤:1
    2

    Laver bubbles, washed and drained for later use; , Cooking wine, grabbing starch; cut section for shallots,

  • 私家厨房--【虾干牛肉紫菜汤】的做法步骤:2

    3

    Soak the shrimp and soak in water Don’t pour it, use it for soup. Add an appropriate amount of water and dried water in the pot, tear the shrimp, put it in the pot, and boil the flavor.

  • 私家厨房--【虾干牛肉紫菜汤】的做法步骤:3

    4

    Shrimp soup is boiled into white. Pour in laver, boil, start with beef.

  • 私家厨房--【虾干牛肉紫菜汤】的做法步骤:4

    5

    As soon as the color of the beef changes, you can turn off the salt, sprinkle pepper powder, and sprinkle the onion.

  • Tips
    私家厨房--【虾干牛肉紫菜汤】的做法步骤:5 1. Do not pour the beef directly, and use chopsticks to pinch in.

    2. You don’t need to roll for too long for the beef

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