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\”As a person we grew up by the sea, all are used to Yu Eating Sea Fish can not eat several times a year for the river fish. Only when you drink marriage or blessing, you will have a sweet and sour carp. All our local hotels and restaurants have not sold river fish. I only feel a very strange smell of mud. This year, when I went to the market this year, I went to the market to turn around. The carp sold on the market was very cheap, so I bought one and cook it with a dry method. The result was great. There is no earthy smell, delicious ~ \”
ingredient details
Auxiliary materials
- ordinary difficulty
The method of dried roasted carp
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2
Remove the earthy line.
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3
After the fish back is changed.
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4
Sprinkle with cooking wine and salt.
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Pickled for 15 minutes.
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6
Heat the oil pan and fry the fish on both sides into golden yellow.
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7Various ingredients.
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8Sudden use.
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9Stir -fry the pork belly in the oil pan, and stir -fry the green onion, ginger, and garlic after frying until the slightly focus.
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10Add raw soy sauce, old soy sauce, cooking wine, sugar, salt, pour in water and boil.
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11Pour the fried fish into the pot for 20 minutes.
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12Sprinkle with green pepper tablets.
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