The practice of dried pots of rice dumplings

干锅藕片的做法

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ingredients details

Main ingredients [123 ]

    A moderate amount

  • garlic moss A moderate amount
  • Jiaojiao Affairs
  • Onion A moderate amount
  • garlic A moderate amount
  • Pork

  • A moderate amount
  • [123 ]

  • Auxiliary materials

Affairs

Soy sauce

Affairs

  • ] Oyster sauce
  • A moderate amount

  • Sugar
  • A moderate amount

pickled meat slices

[ 123]

cooking wine

A moderate amount

  • salt A moderate amount
  • Starch

  • A moderate amount
  • slightly spicy flavor

Stir -fried process

Time time takes time

    Simple difficulty

  • Step of the practice of dried pot slices

1

Peel and wash the slices, cook the pot, cook the pot Boil the water in the middle, and put it in the ravioli slices.

  • 干锅藕片的做法步骤:1

    2

    Wash the tail and cut the section of the garlic moss, wash the peppers, remove the seeds and cut it (I am anxious Cut the pieces directly), cut the onion segment, garlic slices.

  • 干锅藕片的做法步骤:2

    3

    Meat slices, put in cooking wine, salt, starch, and grab a long pickled.

  • 干锅藕片的做法步骤:3

    4

    Hot pot cool oil, put more oil than usual, after the oil is hot, put the meat slices and turn it over. Fry a few times.

  • 干锅藕片的做法步骤:4

    5

    After the meat is slightly discolored, put the pepper garlic, green onion and garlic.

  • 干锅藕片的做法步骤:5

    6

    After cooking, pick the vegetables aside, put it in Danxian Douban sauce and stir -fry the red oil.

  • 干锅藕片的做法步骤:6

    7

    Pour in the lotus slices, 2 spoons of soy sauce, 1 spoon of fuel, 1 spoon of sugar, add a little water, and a little waterJust stir -fry evenly.

  • 干锅藕片的做法步骤:7

    Tips

    There is no need to put salt during the process of cooking, because Douban sauce soy sauce oyster sauce is salty enough.

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