The practice of dried pot beef celery

\”Going to the supermarket is greedy for cheap, the beef bought is not very regular, and the slice and pieces are not very suitable. Simply cut the stir -fry celery. , Simply fry a pot, beginners are easy to do. \”

ingredients details
Main ingredients

  • ] Beef
  • 200 grams

  • Celery
  • 300g

75 grams

  • Marina
  • 1/2 spoon
  • white sugar 1/4 spoon
  • Pepper 1/4 spoon
  • Soda powder 1/4 spoon
  • Ginger juice [ 123] 1 spoon
  • Liquor

  • 1/2 tablespoon Vegetable oil
  • 1 tablespoon

  • ]
  • Fry
  • Douban sauce 1 tablespoon
  • 2 capsules [ 123]
  • White Sugar

  • 1/2 spoon
  • Pepper

1/4 spoon

Baijiu

    1 tablespoon [ 123]

  • Oil

  • 1 spoon

Sauce flavor

Fried crafts
Half an hour consumption

  • Ordinary difficulty
    干锅牛肉芹菜的做法步骤:1

    The practice of dried pot beef celery

    [

  • [

  • [
    [] 123] 干锅牛肉芹菜的做法步骤:2
    1

    1. The beef is changed into a strip, 1/2 tablespoons of release, 1/4 spoon of pepper, 1/4 spoon of sugar, 1 small ginger juice 1 small Spoon, soda powder 1/4 spoon, 1/2 tablespoon of liquor, grab it to the feel sticky, add 1 tablespoon of starch, and grab it evenly. Absorb, finally add 1 tablespoon of vegetable oil to lock the moisture. If you eat on the same day, put it for 1-2 hours, if you do not stir-fry, you can use a dense box to put it in the refrigerator;

  • 干锅牛肉芹菜的做法步骤:3
    2

    Tear the silk on the back of the celery,Change the sword into a strip with the shape of the beef strip, cut the segment of garlic seedlings, slice the garlic;

  • 干锅牛肉芹菜的做法步骤:4 3

    In another furnace Put a pot and put it into vegetables. Put the bottom oil to burn the pot without empty.

  • 干锅牛肉芹菜的做法步骤:5 4

    Push the beef in the middle of the air, change the large medium fire, add Douban sauce and garlic slices, explode Xiang;

  • 干锅牛肉芹菜的做法步骤:6 5

    Pour in celery and garlic seedlings, plenty of sugar 1/2 spoon, pepper powder 1/4 Small spoon, quickly pour 1 tablespoon of liquor on the side of the pot, stir fry a few times, add 1 spoon of sesame oil, and turn it slightly;

  • [ 123]

6

Pour all the dishes into the preheated dry pot, the dried pot is completed.

Tips 1. Beef will be fried with Douban sauce. Do not put salt when marinated. It will not be too salty; 2. Douban sauce does not need to put salt because of the sauce itself. Put an appropriate amount of sugar when cooking to raise fresh sugar to avoid too much taste.

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