The practice of dried pot beef cabbage

干锅牛肉包菜的做法

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Going to the restaurant to eat, but always eating is a lot of money, so decisively get the skills of dry pot at home, and find that the dry pot is actually very simple. It is not difficult. Become a star -rated hotel. \”
ingredient details
  • Beef ]200g
  • 包菜350g
辅料

    [123 ] Korean chili sauce

  • 1 spoon
  • Dry pepper

  • 3-4 Red Chili
  • 1

  • [ 123] Green Pepper 1
  • Swear 5ml
  • Carrot A moderate amount
  • Onion [123 ] Moderate amount

  • Spicy flavor
  • Stir -fried process

Time takes time

Ordinary ordinary难度

  • 干锅牛肉包菜的做法步骤

1[ 123] Preparation: red pepper, green pepper, dried peppers, carrots, onions (not too late to shoot onions), beef, cabbage

  • 干锅牛肉包菜的做法步骤:1
    2

    Drum cabbage is best to tear, so that the shape and taste will be very good.

  • 干锅牛肉包菜的做法步骤:2
    3

    Cut the beef into small pieces, copy water, take it out.

  • 干锅牛肉包菜的做法步骤:3
    4

    Stir -fry beef when the pot is hot. After the beef is cooked, add red and green peppers to almost dried chili or pepper powder In short, it is spicy. Then pour in the cabbage and add a little raw soy sauce. I added more Korean chili sauce, so I was afraid. In addition, Korean chili sauce is a little sweet, which can bring another taste.

  • 干锅牛肉包菜的做法步骤:4

    5

    Turn over low heat, the fire is easy, Slowly changing the vegetable leaves to slowly use low heat to make it slowly cooked.It feels like it is almost the same, and then add the previously cut onion and a little salt.I added Korean spicy sauce, so I didn’t add a lot of salt, and I usually advocated eating less salt, but everyone considered it according to personal taste.

  • 干锅牛肉包菜的做法步骤:5

    6

    Out of the pot.Haha, it’s really delicious, all of which were eaten by me at one time, and they were uncomfortable to eat.Try it at home if you like dry pot.

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