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Going to the restaurant to eat, but always eating is a lot of money, so decisively get the skills of dry pot at home, and find that the dry pot is actually very simple. It is not difficult. Become a star -rated hotel. \”
ingredient details
Ordinary ordinary难度
- 干锅牛肉包菜的做法步骤
1[ 123] Preparation: red pepper, green pepper, dried peppers, carrots, onions (not too late to shoot onions), beef, cabbage
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2Drum cabbage is best to tear, so that the shape and taste will be very good. -
3Cut the beef into small pieces, copy water, take it out. -
4Stir -fry beef when the pot is hot. After the beef is cooked, add red and green peppers to almost dried chili or pepper powder In short, it is spicy. Then pour in the cabbage and add a little raw soy sauce. I added more Korean chili sauce, so I was afraid. In addition, Korean chili sauce is a little sweet, which can bring another taste. -
5
Turn over low heat, the fire is easy, Slowly changing the vegetable leaves to slowly use low heat to make it slowly cooked.It feels like it is almost the same, and then add the previously cut onion and a little salt.I added Korean spicy sauce, so I didn’t add a lot of salt, and I usually advocated eating less salt, but everyone considered it according to personal taste. -
6
Out of the pot.Haha, it’s really delicious, all of which were eaten by me at one time, and they were uncomfortable to eat.Try it at home if you like dry pot.
