The practice of dried meat stewed eggplant


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\”Eggplant dried is a special product in the northeast, it will be The eggplant is steamed and dried. It integrates the flavor, spicy, sweet, and salty taste. It has a tough and soft taste. Stew dried vegetables, fat -fried oil stewed vegetables is more fragrant, lean meat is slightly larger, and can be eaten with soy sauce. It is more enjoyable o (∩_∩) o ~ \”

ingredients details
Main ingredients
A moderate amount

  • Dried eggplant A moderate amount
  • [ 123]

  • Auxiliary materials

A moderate amount

  • garlic A moderate amount
  • stewing process
  • Two During the minute

Simple difficulty

  • The method of stewed eggplant stewed eggplant eggs
  • [ 123]

  • 1

Soak the eggplant for an hour in advance.

  • 肉块炖茄子干的做法步骤:1 2

    Drained the water.

  • 肉块炖茄子干的做法步骤:2 3

    Pork lean meat cut into pieces, fat slices, fat and lean separation.

  • 肉块炖茄子干的做法步骤:3 4

    Fry the cold oil and fry the heat until the oil.

  • 肉块炖茄子干的做法步骤:4 5

    The minced garlic was savory.

  • 肉块炖茄子干的做法步骤:5 6

    The eggplant is stir -fried evenly.

  • 肉块炖茄子干的做法步骤:6 7

    Add water, add salt, and add lean meat.

  • 肉块炖茄子干的做法步骤:7 8

    Boil the high heat, simmer on low heat until there is only a little soup.


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