The practice of dried four seasons of beans

干焅四季豆的做法

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ingredients details

Main ingredients [123 ]

Four Seasons Douda

    Affairs

  • Pork
  • [123 ] Accessories

Belly red pepper

A moderate amount

]

  • Botanical oil A moderate amount
  • Soy sauce A moderate amount
  • Sweet Noodle Sauce

  • Affairs
  • MSG

  • A moderate amount
  • Onion

  • Affairs
  • Ginger

  • Garlic
  • Affairs

  • [ 123] Pepper A moderate amount
  • Semethy oil
  • salt A moderate amount

Salted and fresh flavor

Burning process

    Mid -hour time consumption

  • ordinary difficulty

  • Step of the practice of dried four seasons

    1

  • Four seasons of bean bean frozen into five to six centimeters.
    干焅四季豆的做法步骤:1

  • 2

  • The oil is burned to 60 % heat, and the four seasons are bean tiger skin to the small bubble.
    干焅四季豆的做法步骤:2

  • 3

  • Remove the oil control and set aside.
    干焅四季豆的做法步骤:3

  • 4

  • Leave the bottom oil, put onion, ginger, garlic slices, peppercorns.
    干焅四季豆的做法步骤:4

  • 5

  • Put the meat slices and stir -fry.
    干焅四季豆的做法步骤:5

  • 6

  • Add soy sauce, sweet noodle sauce and stir fry.
    干焅四季豆的做法步骤:6

    7 [12 123] Put the four seasons of beans and stir -fry in the salt, monosodium glutamate, sesame oil, sprinkle red pepper and stir well.

  • 干焅四季豆的做法步骤:7

    8

    Put out of the pan.

  • 干焅四季豆的做法步骤:8

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