The practice of dried four seasons of beans

干煸四季豆的做法

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\” The dishes can no longer continue to put it down, so they eat two dishes in the evening, and quickly eliminate the inventory. This season is not the season of the four seasons, but it looks quite tender. I bought more than a pound At one point, I eat it twice, and eat it for the first time to make the land. Today, there are some simply made of dried beans, and two bowls of rice were killed at night. \”

The details of the ingredients

Main ingredients

    Four Seasons Dou

  • A moderate amount Pork
  • A moderate amount

  • ]

Auxiliary materials

Garlic

A moderate amount

  • Too Pepper A moderate amount
  • Dry peppers A moderate amount
  • ingredients

Edible oil

A moderate amount

Swear

    A moderate amount

  • white sugar A moderate amount
  • salt A moderate amount [in moderation [ 123]
  • slightly spicy flavor
  • Stir -fried process Two minutes take time
  • Simple difficulty [ 123]

The practice of dried four seasons beans

  • 1
  • Four seasons Bean is picked into a small section, ready pork, garlic and dried peppers.

    2

  • Pork into thin slices, garlic slices, dried red pepper cut sections.
    干煸四季豆的做法步骤:1

  • 3

  • Heat the wok and put an appropriate amount of edible oil.
    干煸四季豆的做法步骤:2

  • 4

  • Put the cut pork and stir -fry the oil.
    干煸四季豆的做法步骤:3

  • 5

  • Waiting for pork slices to roll slightly and light yellow.
    干煸四季豆的做法步骤:4

  • 6

  • Plucking the meat slices aside, stir -fry pepper, garlic slices and dried red pepper.
    干煸四季豆的做法步骤:5

  • 7

  • Pour in the clean four seasons of beans. Putting an appropriate amount of salt can make the four seasons of beans out of water.
    干煸四季豆的做法步骤:6

  • 8

  • Continue stir -fry the four seasons of beans. Sugar.
    干煸四季豆的做法步骤:7

  • 9

  • The four seasons of beans are reduced by half, and the scorched parts on the surface can be seen that it is completely cooked. There is basically no moisture in it, and put it in MSG and salt according to the taste.
    干煸四季豆的做法步骤:8

  • 10

  • Put the pan.
    干煸四季豆的做法步骤:9
    Tips

    1. I choose pork with seven -point fat and three -pointer. It can be fried a lot of oil, crispy and not greasy;

  • 2. Seasonal beans are not salt, and salt need to be appropriate to avoid the pork too salty.
    干煸四季豆的做法步骤:10 3. Dry four seasons do not have to use a lot of oil, make full use of the effect of pork in it, not greasy and non -waste oil; There are more fried spoons to press the four seasons beans are easier to cooked. Put an appropriate amount of salt during the fried process.

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