The practice of dried four seasons of beans

干煸四季豆的做法

\u0026 nbsp; 1 picture

Small, too few, not enough to stew. \”
ingredient details
Main ingredient

A moderate amount
  • Auxiliary material

Pork

A moderate amount

[ 123] Red Pepper

A

  • Douban Sauce 1 spoon
  • Onion

  • 1g garlic
  • ] Two petals

  • pepper powder
  • A moderation

  • Salt
  • Water
  • [ 123]

  • Oil Affairs
  • Chicken Essence Half a spoon
  • Salted fresh flavor [ 123]
  • Other processes

  • Time time takes time
  • Ordinary difficulty

  • The practice of dried four seasons beans
  • 1

  • Preparation of ingredients
  • ] 2

  • Wash the four seasons of beans, control into sections of controlling dry water, diced meat, chopped onion and garlic
3

    Put the oil in the pot, stir -fry the four seasons

  • 干煸四季豆的做法步骤:1

    4

    Fry until the skin wrinkled [ 123]

  • 干煸四季豆的做法步骤:2
    5

    Put oil in the pot, add garlic onion and sauté

  • 干煸四季豆的做法步骤:3
    6

    Add pork belly and stir -fry, and add bean paste, pepper powder to stir -fry

  • 干煸四季豆的做法步骤:4

    7

    Add water, add four seasons beans, add salt and chicken essence, red pepper stew for a while

    [12]3]

  • 8 干煸四季豆的做法步骤:5 Receive soup

  • Gas out
    干煸四季豆的做法步骤:6

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