The practice of dried four seasons of beans


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\”There are many ways to eat in the four seasons of beans, and the meat was added. After Mo and sprouts, this vegetarian dish turns gorgeously into a classic dish. After many people because of the bean poisoning of the four seasons, they have alertness. In fact, the seeds of the four seasons can be used as medicine, which has the effects of cooling and diuretic and swelling. . If you eat it without familiarity, it will cause poisoning.

In my hometown, there are many ways to eat in the four seasons. When you cook some four seasons of beans, and then add some salt, it is also a good staple food.
Fry the four seasons of beans at high temperature and high temperature. No matter how powerful it is, the toxicity is easily eliminated. Do dry and fry the four seasons like to fried meat first, and then add dried peppers and peppercorns. I personally think that this cannot be better played with their aroma. Then put the pork foam and stir -fry the oil, it will be spicy and dry. Sometimes, if some sequence is changed, the taste of the food will be added on the cake. \”

The details of the ingredients

[ 123]

Main ingredients

Four Seasons Dou

250 grams

  • Accessories [123 ]

Bud vegetables

3 tablespoons

    1 small piece

  • Pork 20 Gan
  • raw powder Half teaspoon
  • ingredients

    ] Garlic

  • 3 capsules
  • cooking wine

  • 1 teaspoon Soy sauce
  • 1 teaspoon

  • salt A moderate amount
  • Dry Red Pepper 20 pieces
  • Chicken powder Half teaspoon
  • Peanut oil 400 grams ( Real consumption 25 grams)
  • Spicy flavor

Stir -fried process

Ten minutes takes time

[ 123] Advanced difficulty

  • The practice of dried four seasons beans

WillFour seasons remove the old tendons and drain the water completely after washing.

  • 干煸四季豆的做法步骤:1

    Cut the dried peppers into small segments, ginger and garlic cut foam.

  • 干煸四季豆的做法步骤:2

    Put the broken rice bud vegetables further. A little ginger is marinated for 5 minutes.

  • 干煸四季豆的做法步骤:3

    Heating the oil at high temperature and high temperature high temperature (can Sprinkle a few grains of salt to keep the bean color in the four seasons).

  • 干煸四季豆的做法步骤:4

    Leave the bottom oil inside the pot, first put the pepper pepper and add dried peppers, ginger foam, Garlic fry.

  • 干煸四季豆的做法步骤:5

    Put the spices to the pot, and add pork foam and fry the oil.

  • 干煸四季豆的做法步骤:6

    Put the broken rice buds and stir -fry.

  • 干煸四季豆的做法步骤:7

    Put the fried four seasons beans, add salt and chicken powder to fry for 15 to 20 seconds, turn off the heat Just accept it.

  • 干煸四季豆的做法步骤:8

    The operation is completed.

  • 干煸四季豆的做法步骤:9 Tips
    Bud vegetables can also be replaced with winter vegetables. If both are not, use mustard.


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