The practice of dried dried vegetable roast meat

梅干菜烧肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    500g

  • plum dried vegetables
  • 250g

  • ] Accessories
  • Onion
  • A moderate amount

Ginger

A moderate amount

[123 ]

    Seasoning

  • Edible oil

  • A moderate amount Soy sauce
  • A moderate amount

  • salt salt salt
  • Affairs

  • rice wine
  • A moderate amount

  • pepper noodles A moderation ]
  • Salted and fresh flavor

Stewing process

One hour consuming

    Ordinary difficulty

  • Practice step

1

Wash and cut the pork 2㎝ Seeing squares, onion cut sections, ginger slices.

  • 梅干菜烧肉的做法步骤:1

    2

    Wash the dried dried vegetables and use clean water for softness.

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    3

    Heat the pan and put a little edible oil and green onion ginger.

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    4

    Put the pork pieces, stir -fry the pepper noodles.

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    5

    Stir -fry the fat and add yellow wine and stir -fry the fragrance.

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    6

    Add water without pork.

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    7

    Cover the fire and boil, stew it in medium heat until the chopsticks can be poured through lean meat.

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    8

    Pluled dried dried vegetables, add soy sauce, salt.

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    9

    Continue stamped with low heat until the meat is crispy.

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    10

    Flip the seasoning.

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    11

    Put out of the pan.

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    Tips

    1, add more water during stew, because the dried dried vegetables absorb water.

    2, the current soy sauce seems to be added with MSG, so you can taste it with the soy sauce dishes first. Don’t add chicken essence when you are fresh enough.

    3. Remember to add boiling water after stir -fry the meat.

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