The practice of dried dried vegetable meat dumplings

梅干菜肉粽的做法

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\”This dumplings are the owner of the small sales department downstairs from the unit. I learned there, and I went home and tried it. The biggest feature is the fragrance of dried vegetables. The meat is fat and thin, and it will not be too greasy. . \”
ingredients details
  • Pork A moderate amount
  • Glutinous Rice Affairs
  • Mei Dried Cai Affairs
  • Affairs

Auxiliary materials

salt

    A moderate amount

  • Swear Affairs
  • ] Cooking Wine Affairs
  • Sugar A moderate amount

Affairs

Seago oil

    A moderate amount [appropriate amount [appropriate amount

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  • Salted and fresh flavor

Boil process

A few hours of time
Ordinary difficulty [ 123]

  • The practice of the Meitan vegetable meat dumplings 梅干菜肉粽的做法步骤:1

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  • Main main Ingredients.
    梅干菜肉粽的做法步骤:2

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  • Pork cut into small pieces, simmer in cold water and wash it after watering.
    梅干菜肉粽的做法步骤:3

  • After the glutinous rice is cleaned, add an appropriate amount Soak for about half to 1 hour. (The finished product has a solid taste for a while for a while. I have tried to soak for three or four hours. It is too soft, maybe I do n’t wrap it tight enough)

  • 梅干菜肉粽的做法步骤:4
    [ 123]

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    Put a small amount of oil in the pot, first fry the fat in the oil.

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    Then put the lean meat in slightly fry.

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    AddThe appropriate amount of sugar, salt, raw soy sauce, cooking wine, add water and ingredients, and cook for about ten minutes.

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    Put dried vegetables when there is a small amount of soup.

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    After frying slightly, the dried vegetables absorb the soup and add appropriate amount of flavor to the pot.

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    Fresh leaves are washed and cooked for a few minutes, drained over cold water.

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    Take a leaf leaves and fold it about one -third of the departure.

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    Put a layer of glutinous rice first, then put the fat -dried dried vegetable meat, and then put a layer of glutinous rice.

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    Fold one -third of the other third and wrap it, tie it with a rope.After the high pressure cooker is boiled, put the rice dumplings in about 30 minutes after SAIC.

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