The practice of dried dried vegetable meat dumplings


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\”This dumplings are the owner of the small sales department downstairs from the unit. I learned there, and I went home and tried it. The biggest feature is the fragrance of dried vegetables. The meat is fat and thin, and it will not be too greasy. . \”
ingredients details
  • Pork A moderate amount
  • Glutinous Rice Affairs
  • Mei Dried Cai Affairs
  • Affairs

Auxiliary materials


    A moderate amount

  • Swear Affairs
  • ] Cooking Wine Affairs
  • Sugar A moderate amount


Seago oil

    A moderate amount [appropriate amount [appropriate amount

  • 123]
  • Salted and fresh flavor

Boil process

A few hours of time
Ordinary difficulty [ 123]

  • The practice of the Meitan vegetable meat dumplings 梅干菜肉粽的做法步骤:1

  • 1

  • Main main Ingredients.

  • 2

  • Pork cut into small pieces, simmer in cold water and wash it after watering.

  • After the glutinous rice is cleaned, add an appropriate amount Soak for about half to 1 hour. (The finished product has a solid taste for a while for a while. I have tried to soak for three or four hours. It is too soft, maybe I do n’t wrap it tight enough)

  • 梅干菜肉粽的做法步骤:4
    [ 123]


    Put a small amount of oil in the pot, first fry the fat in the oil.

  • 梅干菜肉粽的做法步骤:5

    Then put the lean meat in slightly fry.

  • 梅干菜肉粽的做法步骤:6

    AddThe appropriate amount of sugar, salt, raw soy sauce, cooking wine, add water and ingredients, and cook for about ten minutes.

  • 梅干菜肉粽的做法步骤:7

    Put dried vegetables when there is a small amount of soup.

  • 梅干菜肉粽的做法步骤:8

    After frying slightly, the dried vegetables absorb the soup and add appropriate amount of flavor to the pot.

  • 梅干菜肉粽的做法步骤:9

    Fresh leaves are washed and cooked for a few minutes, drained over cold water.

  • 梅干菜肉粽的做法步骤:10

    Take a leaf leaves and fold it about one -third of the departure.

  • 梅干菜肉粽的做法步骤:11

    Put a layer of glutinous rice first, then put the fat -dried dried vegetable meat, and then put a layer of glutinous rice.

  • 梅干菜肉粽的做法步骤:12

    Fold one -third of the other third and wrap it, tie it with a rope.After the high pressure cooker is boiled, put the rice dumplings in about 30 minutes after SAIC.


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