The practice of dried chicken

\”Make dried chicken. The best for three yellow chickens. My refrigerator has only white chicken. The various sauces of the raw materials are already salty, so there is no need to put salt. The production process does not add a drop of water. 123]

The details of the ingredients

Main ingredients

    White chicken

  • Affairs

]

Auxiliary materials

  • Affairs
  • Affairs

  • [ [ 123] Garlic spicy sauce
  • A moderate amount

  • Sweet Noodle Sauce
  • Affairs

  • Onion Affairs
  • Ginger A moderate amount
  • garlic Affairs
  • Affairs
  • Affairs [ [ 123]
  • Starch

  • Affairs
  • Pepper

  • Sauce flavor [123 [123 ] Other processes

Time time takes time

Ordinary difficulty

  • The practice of dried chicken
  • ]
1

    Main raw materials.

  • 干煸鸡的做法步骤:1

    2

  • White chicken washed and chopped into pieces.

  • 干煸鸡的做法步骤:2

    3

  • Put the starch, marinate slightly for ten minutes.

  • 干煸鸡的做法步骤:3

    4

  • The pickled chicken nuggets are stir -fry in hot oil.

  • 干煸鸡的做法步骤:4

    5

  • Prepare the seasoning. Oyster sauce, garlic hot sauce, sweet noodle sauce. Onion, ginger, garlic pepper.

  • 干煸鸡的做法步骤:5

    6

  • Stir -fry the chicken nuggets and stir -fry the water.

  • 干煸鸡的做法步骤:6

    7

  • Pour out excess oil and put all seasonings.

  • 干煸鸡的做法步骤:7

    8

  • Stir -fry evenly.

  • 干煸鸡的做法步骤:8

    9

  • dried chicken.

  • 干煸鸡的做法步骤:9

发表回复

您的电子邮箱地址不会被公开。