The practice of dried burning Jinchang fish

干烧金昌鱼的做法

\u0026 nbsp; 1 picture

\”Fish meat is strong, salty and delicious.\” [ 123]

ingredients details

Main ingredients

    Jinchangyu

  • 1 [ 123]

Auxiliary materials

Onion

Affairs

  • Dry pepper Affairs
  • Bud vegetables A moderate amount
  • Pork A moderate amount (seven points thin and three -point fat)
  • Coriander

  • A moderate amount [123 ] Douban, Xixian
  • Affairs

  • White sugar
  • Affairs

  • salt
  • [123 ]白酒适量
  • 胡椒面适量
  • 花椒适量
  • 蚝油适量[ 123]
  • MSG A moderate amount
  • Chicken essence A moderate amount
  • Edible oil

  • A moderate amount
  • ] Ginger A moderate amount
  • garlic A moderate amount
  • slightly spicy flavor

Burning process

Half an hour time consuming

  • Advanced difficulty
  • The practice of dried burning Jinchang fish

]

  • 干烧金昌鱼的做法步骤:1 1

    Sarrans, remove cheeks, remove dirty, and wash.

  • 干烧金昌鱼的做法步骤:22

    在金昌鱼背斜切数刀,也方便入味,然后加入白酒、盐,姜丝、 The green onion section is evenly marinated for about ten minutes.

  • 干烧金昌鱼的做法步骤:3

    Hot pot, pour oil, when the oil temperature reaches 70 % hot, the fried fish is dry on the surface.

  • 干烧金昌鱼的做法步骤:4 4

    Remove the settlement.

    [123Pepper, ginger and garlic, dried pepper, sprouts, pepper noodles, burst out of flavor, put in Douban sauce, stir -fry, and add water.Stir with 8 minutes, slowly collect the juice until the soup is sticky.Remove the fish plate, add the green onion in the pot, mix a little chicken essence and monosodium glutamate, and finally pour the soup, sprinkle a little green onion and coriander to taste.

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