The practice of dried beef

山寨版--干煸牛肉的做法

\u0026 nbsp; 1 picture

\” Dry dried beef, not enough for our 4 plugs to be seams, it is more expensive, all the small plates must be 40, let’s do it by ourselves! The taste is not bad.. \”

ingredients details [123 ]

Main ingredients

Beef

Affairs

  • Auxiliary material

]

Ginger

Affairs

  • Small pepper A moderate amount
  • garlic

  • A moderate amount
  • Coriander

  • A moderate amount
  • Scallion

  • A moderate amount Green Pepper
  • A moderate amount

  • Chili Oil A moderate amount
  • Cumin A moderate amount
  • ingredients
]

cooking wine

A moderate amount

  • salt A moderate amount
  • Swear A moderate amount
  • MSG [123 ] Appropriate amount

  • white sugar
  • A moderate amount

  • Spicy flavor Fried craft

Half an hour consumption

Simple difficult ]

  • 1
  • Beef thaw

  • 2

Add an appropriate amount of cooking wine Coriander cut section, small pepper cutting small sections, shredded ginger, peeling of garlic, and green onions.

  • 山寨版--干煸牛肉的做法步骤:1 3

    Beef cut bars (originally this step was used by hand, but now he is too hungry … So … instead of kitchen knife)

  • 4 山寨版--干煸牛肉的做法步骤:2 Pour edible oil in the pot, slightly more oil than usual, Stir -fry beef

  • 5 山寨版--干煸牛肉的做法步骤:3 Waiting for beef fried water, ginger, pepper, pepper oil, green onion, continue stir -fry

  • 6 山寨版--干煸牛肉的做法步骤:4 The beef turned into a small pepper segment and stir fry for more than ten seconds, add the soy sauce and fry a few times, add salt to salt, add salt a few times, add saltA little sugar to taste, stir -fry the MSG, sprinkle with cumin and stir fry the coriander a few times

  • 7

  • ·
    山寨版--干煸牛肉的做法步骤:5

    发表回复

    您的电子邮箱地址不会被公开。