The practice of dried beef shredded beef shredded from home

家常干煸牛肉丝的做法

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ingredients details

Main ingredients [123 ]

Beef

    Half pound

  • Three Tree
  • [ 123] Accessories
Edit oil

A moderate amount
salt

    A moderate amount

  • Sugar [123 ] A little
  • Tree pepper
  • A moderate amount

[

123] Xiangye

Affairs

Pepper

    Affairs

  • Majiao A moderate amount
  • Cumin ] One
  • Dry -fringed process
  • Three -engraved bells take time

  • Advanced difficulty

The practice of the normally dried beef shreds

  • [ 123] 1

  • Shreds of beef and shredded, and you can stir the beef to prevent too dry.
2

    Cerection of the celery cut three fingers, and then split it for later use.

  • 家常干煸牛肉丝的做法步骤:1

    3

  • 树椒剪成丝,香叶剪成丝,加上花椒,麻椒,孜然, Put it together for later use.

  • 家常干煸牛肉丝的做法步骤:2

    4

  • cold pot and cold oil under the beef shreds, small heat and color.

  • 家常干煸牛肉丝的做法步骤:3

    5

  • Mid -fire continues to stir -fry beef -stir -fry until six mature.

  • 家常干煸牛肉丝的做法步骤:4

    6

  • Add celery to continue stir -fry, be careful not to be too large, stir fry until the surface of the celery is dry, the celery is about half cooked Essence

  • 家常干煸牛肉丝的做法步骤:5

    7

  • Put the fried celery and beefStrong first.

  • 家常干煸牛肉丝的做法步骤:6

    8

  • Hot pot cold oil, add the dry ingredients in step 3, specify the fragrance but do not confuse.This step is the most critical.

  • 家常干煸牛肉丝的做法步骤:7

    9

  • Add celery beef to continue stir -fry, stir -fry until the dish is a bit dry, add salt and stir fry, get out soonAdd a little sugar to taste before the pot.

  • 家常干煸牛肉丝的做法步骤:8

    10

  • Put the plate.

  • 家常干煸牛肉丝的做法步骤:9
    Tips

    Pay attention to the heat of dried beef celery and dried dried ingredients.

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