The practice of dried beans

\”This dish is added with beef. The title is also prepared to add\” beef \”. After thinking about it, I did n’t add it, because when I ate this dish, the beans were eaten all, and the beef was left. Hehe, it’ s not that the beef is not delicious. The bean horn is too delicious. When you do it next time, you need to reduce the amount of beef, so you will not use the word \”beef\”.

The first day of the beans is added, and the beef was added the next day, and the beef was added the next day. In fact, the corners of the bean beans are also delicious. It uses cumin and pepper to season. Do n’t have a flavor. You can try it. \”

ingredients details

The main ingredients [123 ]

Changdou Horn

    A moderate amount

Auxiliary material



  • Onion A moderate amount
  • Ginger A moderate amount
  • garlic

  • A moderate amount
  • Ingredient A moderate amount


A moderate amount


  • Moderate amount
  • Dried chili

  • Affairs
  • Green Pepper

  • slightly spicy spicy spicy spicy spicy spicy Taste
  • Fried craft Timmer time takes time
  • Ordinary difficulty
  • The method of dried beans horn

  • [123 ]


Material Figure

  • [
  • 123] 2

  • Material chart. Two peppers, you can add more, twenty flower peppers.
  • 3
    Cut the beef with small grains, add the onion minced ginger cooking alcohol and salt to grab evenly. 干煸豆角的做法步骤:1

  • 4
    Cut the onion, ginger, and pepper to chop them for later use, and cut ten centimeters of beans. 干煸豆角的做法步骤:2

  • 5
    Add a little oil to the pan and put the bean horns.干煸豆角的做法步骤:3

  • 6
    Small heat until the bean corner becomes soft and the epidermis changes.According to the situation of the pot, it may need to be stamped.干煸豆角的做法步骤:4

  • 7
    Put the fried beans out of the pan 干煸豆角的做法步骤:5

  • 8

  • Add a little oil and stir -fried the marinated beef.

  • 9

  • Put the beef out of the pot.Use a little base oil, fried pepper pepper and small ingredients.

  • 10

  • Put the minced meat and beans back to the pot, use salt, raw soy sauce and a little sugar.

  • 11

  • Cover the lid slightly, put pepper before the pan.

    1. Slowly stir with low heat when the bean horns.Fry it with fried, but there are too much oil.

  • 2. You can not get out of the pot after the beef stir -fry.
    干煸豆角的做法步骤:10 3. The beef and the minced meat are dissolved in combination with each other. Finally, you must slowly dry the water and dry the water.