The practice of dried beans

干煸豆角的做法

\u0026 nbsp; 3 pictures

Crispy and tender and nutritious. I do n’t know how many people are fascinated by the dry and strong taste. It is the best partner of rice! \”

ingredients details

The main ingredient [ 123]

    Bean Jiao

  • 250
  • Pork

] Accessories

Cooking wine

    A moderate amount

  • Onion ginger A moderate amount
  • Soy sauce A moderate amount
  • dry spicy A moderate amount
  • Salted fresh flavor

fried craft

]

Ten minutes takes time

    Simple difficulty

  • The practice of dried beans horn

  • [ 123]

1

Bean horn selects old tendons, washed, and grows. Dry pepper cut into small segments with scissors. Cut the green onions, ginger and garlic. Pork filling into stuffing ???

  • 干煸豆角的做法步骤:1
    2

    The oil in the pan was burned to 80 % heat, and the lower beans fry the fire to the surface until the surface rises to the surface. Wrinkles ???

  • 干煸豆角的做法步骤:2
    3

    Leave a little base oil in the pot, first stir -fry the meat to the meat scattered, Add the dried red pepper segment to stir -fry

  • 干煸豆角的做法步骤:3

    4

    Put the cooking wine, stir -fry the onion ginger and garlic together until the minced meat incense Crisp

  • 干煸豆角的做法步骤:4 5

    Put the fried beans in stir -fry

  • 干煸豆角的做法步骤:5 6

    Finally, put a little soy sauce and salt, stir fry medium heat for about two minutes

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