The practice of dried beans


\u0026 nbsp; 3 pictures

Crispy and tender and nutritious. I do n’t know how many people are fascinated by the dry and strong taste. It is the best partner of rice! \”

ingredients details

The main ingredient [ 123]

    Bean Jiao

  • 250
  • Pork

] Accessories

Cooking wine

    A moderate amount

  • Onion ginger A moderate amount
  • Soy sauce A moderate amount
  • dry spicy A moderate amount
  • Salted fresh flavor

fried craft


Ten minutes takes time

    Simple difficulty

  • The practice of dried beans horn

  • [ 123]


Bean horn selects old tendons, washed, and grows. Dry pepper cut into small segments with scissors. Cut the green onions, ginger and garlic. Pork filling into stuffing ???

  • 干煸豆角的做法步骤:1

    The oil in the pan was burned to 80 % heat, and the lower beans fry the fire to the surface until the surface rises to the surface. Wrinkles ???

  • 干煸豆角的做法步骤:2

    Leave a little base oil in the pot, first stir -fry the meat to the meat scattered, Add the dried red pepper segment to stir -fry

  • 干煸豆角的做法步骤:3


    Put the cooking wine, stir -fry the onion ginger and garlic together until the minced meat incense Crisp

  • 干煸豆角的做法步骤:4 5

    Put the fried beans in stir -fry

  • 干煸豆角的做法步骤:5 6

    Finally, put a little soy sauce and salt, stir fry medium heat for about two minutes


    您的电子邮箱地址不会被公开。 必填项已用*标注