The practice of dried beans

干煸豆角的做法

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ingredients details

Main ingredients [123 ]

Bean horns

    A moderate amount (or four seasons beans)

  • Pork A moderate amount
  • [ 123]
  • Accessories

Affairs
    Dry pepper

  • Affairs
  • Ginger

  • Affairs
  • salt

  • A moderate amount
  • Old sauce

  • Chicken essence
  • A moderate amount [123 ]

  • Swear Affairs
  • Oyster sauce Affairs
  • Vinegar Affairs
  • The taste of garlic Burning process

Timmer takes time

Simple difficulty

  • Step of the practice of dried beans

1

Bean horn or four seasons bean picked into a paragraph in a paragraph in a paragraph, , Wash, control water. Heat the pan and refuel, pour the bean horns.

  • 干煸豆角的做法步骤:1

    2

    The beans in the pot are burning, which is actually equivalent to the oil on the micro -fried beans (the oil I use is not particularly particularly special. Many), use a spatula to roll the bean horn after a while.

  • 干煸豆角的做法步骤:2

    3

    Prepare the washed pork (I like fat three thin seven), chop into stuffing, chop normally After the filling, I didn’t have the strength to cut ginger. Essence Haha, ginger should be chopped, and then dried pepper to cut into sections and crushed garlic.

  • 干煸豆角的做法步骤:3

    4

    After the bean horns are fried (the bean angle epidermis is close to the brilliant), pour out the plate, the oil of the fried bean horn continues to continue Stay in the pot, pour the meat filling, ginger dried pepper and garlic, pour in the old sauce, add salt and flip, and the fat is basically turning into oil.

  • 干煸豆角的做法步骤:4

    5

    Pour the fried beans and minced meat and stir -fry, and then add raw soy sauce according to personal taste. Oyster sauce, and then fragrantThe corners of the dried beans are ready, it is super meal.

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