The practice of dried beans

干煸豆角的做法

\u0026 nbsp; 3 pictures

\”In fact, I always like to eat dried beans, but I have always been I haven’t done it myself. Now I have a lot of fresh beans. I bought the tender kidney beans in the vegetable field at night, and I thought about trying to try dried beans.

I started to work when I went home. After doing it, my husband took a bite and said, oh, delicious, delicious than the restaurant! Haha, I have a good heart, I think it is pretty good.
I bought it better. Kidminton is 1.5 yuan per catty, and a small piece of meat is about 1.5 yuan. This is the only 4 yuan for this dish. The code is also relatively large, it is very affordable ~! \”

ingredient details

    kidney beans [ 123] A moderation

Pork

  • [123 ]
  • ingredients

Ginger

A moderate amount
garlic

    A moderate amount

  • ]
  • Dry pepper

  • Affairs
  • Pepper

  • Affairs Cooking wine
  • A moderate amount

  • salt salt
  • ] Appropriate amount

  • Extremely flavor
  • Affairs

  • Sugar
  • Micro spicy flavor Fried process

Ten minutes takes time

  • The method of dried bean angles

1

Wash the kidney beans, pour it into a small section, and chop the pork into a small piece of meat.
  • 干煸豆角的做法步骤:1
    2

    Ginger and garlic cut into the bottom, cut into small segments.

  • 干煸豆角的做法步骤:2
    3

    Pour oil in the pot, more, boil and pour into the kidney beans.

  • 干煸豆角的做法步骤:3
    4

    Fry until the water comes out of the beans and wrinkles, and there are dark spots on it.

  • 干煸豆角的做法步骤:4
    5

    Leave a little base oil in the pot, fry ginger garlic, pepper, dried peppers, and fried fragrance.

  • 干煸豆角的做法步骤:5
    6

    After frying the cooked meat filling, pour a little cooking wine, the taste is very fresh, pour in the beans, add saltSomething sugar, finally add chicken essence.

  • 干煸豆角的做法步骤:6
    7

    Put out of the pan.

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