The practice of dried bean sections of roasted meat

干豆段烧肉的做法

\u0026 nbsp; 1 picture

\”Home 🈶️ heavy taste grandpa ~ every meal is all meals Get a heavy taste of meals ~ \”

ingredient details

    Bean section [ 123] A moderate amount

  • Pork
  • A moderate amount

  • Appropriate amount
  • A spoon
  • Auxiliary materials

white sugar

A spoon
Too pepper

    5

  • Guipi
  • A little

  • Salted fresh flavor
  • Stir -fried craft [123 ]

Ten minutes takes time

Simple difficult ]

  • 1

  • Prepare the materials ~ After soaking in the bean segment in advance ~ pork sliced \u200b\u200b~ onion cut small segment
  • [ 123]

2

The hot pot oil ~ Put the white sugar, pepper, and cinnamon in the plate in the oil ~ Fry until the white sugar is foam.

  • 3 干豆段烧肉的做法步骤:1 Pour the pork, green onions, and pickles in the pot and stir fry

  • 4 干豆段烧肉的做法步骤:2 Add the soaked bean segment to the pot and stir fry

  • ]

  • 5 干豆段烧肉的做法步骤:3 Stir -fry for a while, add hot water to the drown of pork and bean segments, and boil the fire ~

    [ 123]

  • 6

  • Stew until you collect the juice
    干豆段烧肉的做法步骤:4

    7

  • Play plus a little coriander decoration Just

  • 干豆段烧肉的做法步骤:5
    Tips

    Pickled pepper may not be added ~ because grandpa is delicious and spicyPut dried peppers ~ I can not put it if I do n’t like spicy food ~ I use the sugar on the white sugar. If it is troublesome, I can omit this step and add soy sauce directly when stewed!

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注