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Chengdu is now the main food. The taste is more delicious than spicy and hot. The price is more affordable than hot pot. It can be said that Sichuan flavor represents the food. If you like Sichuan Shu food, whether you want to open your own vegetable shop or eat it yourself, So it is an essential thing to learn to make authentic dishes. So how does authentic counterfeit vegetables do? Today, Huang Tech will teach you to do it. \”
The details of the ingredients [123 ]
Put the oil in the oil pan in the sugar, and slowly stir the low heat until the sugar is completely opened. After the sugar is opened, put the Douban of Qixian County in the pot, inherit the stir -fry with low heat. After fifteen minutes, the Douban is crispy, and then put it in the previously fried spices to inherit and stir -fry for 20 minutes. Then sprinkle the ingredients and stir on average, and turn off the fire for 10 minutes. Finally, the red oil and the bottom material are separated, and each will be stored separately.
The modulation of the soup base is also an important step in the process of making vegetables. First use the soup base to take the pork stick bone and chicken skeleton, wash it and simmer, and put it in the stainless steel barrel. Inject 10 kg of water purification, boil the fire, switch to medium heat, wait for the soup to show light white.
4Four steps: After boiling the soup, pour 500 grams of the previously frying background 20-25 minutes, filter out the residue in the soup, and then scoop 500 grams of red oil into the stir, and make the soup.
5The rest of the soup base is relatively simple, inject 10 kg of water in the pot, pour salt into salt 50 grams, put the dishes into the water
Take a large bowl, scoop 750 grams of soup, add add, add 10 grams each of salt and chicken essence, sprinkle with 50 grams each of garlic, onion, and celery. Put 10 grams of tempeh sauce, 5 grams of fried white sesame seeds and 5 grams of pepper noodles, add cooked ingredients, drizzle sesame oil 30 grams, 100 grams of red oil, finallySprinkle with chopped millet peppers, appropriate amount of coriander, and 5 grams of peanuts.Such a bowl of spicy and fragrant dish is ready!
The vegetables in the vegetables, the meat is not necessarily, what to put and what you like.
The bottom of the dish can be used for hot pot bottoms, or brine or original soup base material, just choose to choose.