The practice of dragon onion steamed buns

龙游葱花馒头的做法

\u0026 nbsp; 2 pictures

\”Dragon -free steamed buns unique in fermentation of wine yeast fermentation The dough is extremely full of fermentation, the shape is full, and it has been on the table. It is often used for Yan Xi. Longyou steamed buns are very delicate, white as snow, silver light, thin skin like paper, eaten nourishment, bite strength, bite strength , Never stick to the teeth, it is easy to digest. According to personal taste, salty and sweet. The strong expansion and elasticity often make the first perception dazzling, and it is strange. The steamed bun immediately restored its original appearance like a sponge. Practice: Poke a hole and stuff the filling a little, until the steamed buns are drumming, but you have to break it carefully. Or use fresh bamboo shoots and white dried, look at the hobbies. Compared to dumplings, the green onion steamed buns have some delicious buns. Compared to the northern steamed buns, there are full stuffing inside. ]

ingredients details

    20

  • ] Broken bamboo shoot
  • 200 grams (please be fully soaked)

  • White radish
  • 200 grams

Auxiliary material [ 123]

    Oil and salt

  • A moderate amount
  • Pork
  • 200 grams

  • Onion

  • A little [a little [a little [a little
  • 123]

Other flavors

  • steaming process
    A consulted hour 龙游葱花馒头的做法步骤:1

    ordinary difficulty

    ]

    The practice of the dragon onion and steamed buns

  • 龙游葱花馒头的做法步骤:2
    1

    Light bun The embryo is steamed.

  • 龙游葱花馒头的做法步骤:3
    2

    dried bamboo shoots must be transparent, dried bamboo shoots are very tender, I use alpine mountains Wild bamboo shoots are dried, very fresh, and it is necessary to raise freshness. Cut into a broken diced for later use.

  • 龙游葱花馒头的做法步骤:4
    3

    Pork fat and thin match, according to your preference. I use soil pork, which is very delicious and does not need to put MSG.

  • 龙游葱花馒头的做法步骤:5
    4

    The radish shaved filament, add some salt, and squeeze the water.

  • 龙游葱花馒头的做法步骤:6
    5

    Frying various materials together, the taste is suitable for you.If you like heavy taste, you can add some pepper or pepper, which is a bit strong.

  • 龙游葱花馒头的做法步骤:7
    6

    Put a hole with a spoon on the side of the steamed steamed bun, send the filling to the hole, and then use the thumbIt’s ok in.

  • 龙游葱花馒头的做法步骤:8
    7

    Bai fat buns become!

8

Shot a recent shot!

Tips 1. Choosing a bun is very important. You need to choose good elasticity.Traditional craftsmanship, old master’s talent. 2. The steamed bun embryo should be steamed.And take advantage of the hot bag. 3. Do not wrap the filling too much, it will be broken if you get more, and you should be a little bit when you plug. 4, steam it slightly before the food is delicious, the filling is blends into the steamed bun, the taste is more delicious!

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