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\”Must -spicy flavor, fresh salty refreshing, delicious delicious, delicious Two mustard stew beef, crispy mustard, beef tender! Eat some mustard in summer, 100 times spiritual! \”
Beef slices, add 15g of fresh chicken powder, salt, sesame oil, starch, pepper, pepper, pepper, Stir evenly for cooking wine, pickle for a while
- Inside the pot, picked it up with five cooked oil, drain oil To be used, leave the remaining oil in the pot.
Do not be too cooked in the beef’s oil, five mature, otherwise it is too old.
In the pot with removal oil, boil, drain the washed and drain water, drain the water and drain the water to wait for use.
Inside the pot, put an appropriate amount of oil in the pot, and make red pepper, garlic slices, ginger slices sauté.
Put the kale and beef into the pot, put the appropriate amount of salt, sugar, add Jinba green mustard spicy5G, stir fry for a while.
Stick, just install it.