The practice of double mustard stewed beef

双芥烩牛肉的做法

\u0026 nbsp; 1 picture

\”Must -spicy flavor, fresh salty refreshing, delicious delicious, delicious Two mustard stew beef, crispy mustard, beef tender! Eat some mustard in summer, 100 times spiritual! \”

ingredients details

The main ingredients [123 ]

Beef

300g

  • ingredient ] Auxiliary materials
  • Ginger Affairs

garlic slices

A moderate amount

Dry onion [ 123] A moderate amount

Red Pepper

    Affairs

  • Seasoning

  • [

  • 123] Zhan Wang’s soup fresh chicken powder 15g
  • Jinba green mustard 5g
  • salt

A moderate amount

Oil

A moderate amount
    Starch

  • A moderate amount Pepper
  • A moderate amount

  • cooking wine A moderate amount
  • Simple Difficulty
  • The practice of double mustard stewed beef

1 [123 ] Prepare the ingredients; cut red pepper, sliced \u200b\u200bgarlic, ginger slices.

  • 2
  • Beef slices, add 15g of fresh chicken powder, salt, sesame oil, starch, pepper, pepper, pepper, Stir evenly for cooking wine, pickle for a while

3

    Inside the pot, picked it up with five cooked oil, drain oil To be used, leave the remaining oil in the pot.

  • 双芥烩牛肉的做法步骤:1

    4

  • In the pot with removal oil, boil, drain the washed and drain water, drain the water and drain the water to wait for use.

  • 双芥烩牛肉的做法步骤:2

    5

  • Inside the pot, put an appropriate amount of oil in the pot, and make red pepper, garlic slices, ginger slices sauté.

  • 双芥烩牛肉的做法步骤:3

    6

  • Put the kale and beef into the pot, put the appropriate amount of salt, sugar, add Jinba green mustard spicy5G, stir fry for a while.

  • 双芥烩牛肉的做法步骤:4

    7

  • Stick, just install it.

  • 双芥烩牛肉的做法步骤:5
    Tips

    Do not be too cooked in the beef’s oil, five mature, otherwise it is too old.

发表回复

您的电子邮箱地址不会被公开。