The practice of door nail meat cakes

\”Door nail meat cake — It is said to be a kind of food that Cixi likes to eat. It is named because the shape is very similar to the door nail on the court door. Now it is a famous snack in the old Beijing, which is beautiful and economical. Traditional halal food. \”

ingredients details
  • Flour 300 grams [300 grams [300 grams 123]
  • Open water

  • 175 grams
  • Cooked oil

  • 10 grams Beef
  • 300 grams

  • [123 ]

Auxiliary materials

Two

  • ingredients

Salt

Affairs

    Sugar

  • A moderate amount Cooking wine [123 ] Appropriate amount
  • Old Pump Affairs
  • Shengpan
  • Pepper A moderate amount
  • Ginger powder A moderate amount
  • Oil
  • Chicken Essence

  • A moderate amount Zanthol
  • A moderate amount

  • Salted fresh flavor Fry crafts
  • A few hours of time [ 123] Ordinary difficulty

The practice of the door nail meat cake

  • 1

  • Small peppercorns are soaked in boiling water.
2

    The flour add boiling water a little.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:1

    3

  • and Cheng Sanguang’s smooth noodle dough with a wet cloth wake up for 3 hours.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:2

    4

  • Wash the beef and cut into small pieces and chop it into meat.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:3

    5

  • Add salt, sugar, liquor, old soy sauce, ginger powder, pepper powder, peppercill powder, Chicken Essence.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:4

    6

  • Stir half uniform.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:5

    7

  • Add the cool peppercorns three times, stir in clockwise.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:6

    8

  • Add the sesame oil and mix well, seal the fragrance of the meat.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:7

    9

  • Packing into the plastic wrap and putting in the refrigerator.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:8

    10

  • Wash and chopped onion.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:9

    11

  • Put it directly on the meat filling without stirring.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:10

    12

  • Wake up the dough and knead it, roll the growth of large slices, and put 50 grams of flour in the middle.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:11

    13

  • Pour the burned 10 grams of cooked oil on the flour.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:12

    14

  • Mix well with your hands into a thin paste and spread it evenly.

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    15

  • Growing the rolls of rolls.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:14

    16

  • Cut into a small agent.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:15

    17

  • Take a part of the incision on both sides tightly.

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    18

  • Roll into thin round skin.

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    19

  • Packing the onion meat filling.

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    20

    wrap it like a bun.

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    21

    Gently integrated with your hands down, like a door nail.

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    22

    ElectricitySwipe the biscuits and put it in the wrapped meat pie.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:21
    23

    Fry until the golden cakes on both sides are cooked.

  • 老北京传统清真名小吃---门钉肉饼的做法步骤:22 Tips
    1. The surface must be boiled with water and a smooth soft dough, which is the so -called noodle light, hand light, pelvic light three light lightFor dough, it is best to wake up for more than 2 hours.

    2. The meat filling should be put in the final oil. You can seal the fragrance of the filling with oil and put on the onion on the meat filling, which is conducive to the full performance of the onion.

    3. Be sure to cover it when pancakes, or you can add a little water, and the cake tastes better.

    4. You can also be dipped in fragrant vinegar when eating, and the flavor is better.

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