The practice of door nail meat cake

\”Gate nail meat pie is a traditional snack in Beijing. It is named because the shape is like the door nails on the gate of ancient times. And it is said that the door nails have auspicious meanings.
It is said that the royal house in the palace during the Qing Dynasty was special. After making a stuffed snack, Cixi likes to eat it very much, and asked the name of this kind of food. The chef temporarily thought of the door nail on the court door, and replied that it was called the door nail meat cake. \”

The ingredients details [ 123]

Main ingredients

Beef

    A moderate amount

  • Onion A moderate amount
  • Flour A moderate amount
  • Auxiliary material

pepper water

A moderate amount

]

    Seideline

  • Affairs
  • Edible oil

  • A moderate amount salt
  • A moderate amount

  • Nickname
  • 3 spoon

  • white sugar
  • A little

  • Salted fresh flavor
  • ] Frying process

  • A few hours of time

  • Ordinary difficulty

The practice of the door nail meat cake

  • 门钉肉饼的做法步骤:1 ]

    1

  • Spread the flour with boiling water, and then slowly add cold water.

  • 门钉肉饼的做法步骤:2

    2

  • and the softened dough, about half an hour, rub it again in the middle to make the dough fully relax.

  • 门钉肉饼的做法步骤:3

    3

  • Wash the beef, cut it into small grains and chop it into meat.

  • 门钉肉饼的做法步骤:4

    4

  • Peel the onion, chopped the last to be used.

  • 门钉肉饼的做法步骤:5

    5

  • Add raw soy sauce, sugar, salt, sesame oil, edible oil and mix well, pour the appropriate amount of peppercorns Stir to the upper strength and marinate for 15 minutes.

  • 门钉肉饼的做法步骤:6

    6

  • Add the chopped onion diced and mix well.

  • 门钉肉饼的做法步骤:7

    7

    divide the dough intoUniformly rolled into a thinner dough.

  • 门钉肉饼的做法步骤:8

    8

    Put the meat and close it.Fit down and rub it into a \”round bun\” cake.

  • 门钉肉饼的做法步骤:9
    9

    Add an appropriate amount of oil to the pan, put it in the cake slightly slightly, add a little water, coverCover on the pot.(Basic water in the pot in about 5-10 minutes)

  • 门钉肉饼的做法步骤:10
    10

    When the bottom is frying into golden brown, the cake is made, and the cake is made, and the cake is made, and the cake is made.Turn down and fry until golden yellow.

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