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\”I used to eat others before, today we do it ourselves. This is the second time to do it. It feels not difficult to make, and the taste is good. My family likes it. I will share it with you! This proportion can make about 16 door nails. The dough should be soft, the meat must be stirred and delicious. Chop the beef filling on the chopping board before starting to stir, so it is easier to stir. \”
ingredients details
- The practice of the door nail meat cake
1
Add the flour with salt (1 gram), and the soft dough (the amount of water can be adjusted moderately, the dough should be soft), and wake up to use it.
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2 pepper, green onion, ginger 150 water, put the microwave oven for 2 minutes, a bowl of pepper water is done well It’s right.
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3 Put the seasoning (salt, chicken essence, thirteen incense, black pepper, ginger, ginger) into the meat filling Stir up,Add the peppercorns and add 2 spoons of sesame oil to stir.
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4
Cut the shallots into the onion, don’t be too small, when will it be wrapped in the stir -fired meat fillingInside, put a spoonful of sesame oil and stir it slightly. -
5
Rub the dough and get half into 8 small doughs, roll it into slices, and the filling is also divided.The ratio of 30g filling 40g is available for use. -
6
The pan is hot and heat, put the door nail to fry one side, turn it over and fry the other side. -
7
Fry on both sides, put a small bowl of water cover the pot, stuffy for 3-4 minutes. -
8
After frying the water, fry the two sides and go out! -
9
Bite the outer coke and tender in the inside, successful production!
